Studio preview
Diān Hóng Jīn Zhēn
Studio preview
Diān Hóng Jīn Zhēn
Studio preview
Diān Hóng Jīn Zhēn
Studio preview
Diān Hóng Jīn Zhēn
Studio preview
Diān Hóng Jīn Zhēn
Studio preview
Diān Hóng Jīn Zhēn
Studio preview
Diān Hóng Jīn Zhēn
Studio preview
Diān Hóng Jīn Zhēn
Gaiwan
Diān Hóng Jīn Zhēn滇红金针
Diānhóng jīn zhēn
- Origin
- China, Yúnnán Province (云南省, Yúnnán shěng)
- Tea type
- Gaiwan
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
SKU · DIANHONG-JIN-ZHEN-CN
Tea dossier
Provenance and specifications
- Origin
- China, Yúnnán Province (云南省, Yúnnán shěng)
- Tea type
- Gaiwan
- SKU
- DIANHONG-JIN-ZHEN-CN
Brewing recipes
- Gongfu: 93°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3–5 g per 150–200 ml water.
- Teaware
- Porcelain or glass gaiwan (盖碗, gàiwǎn), glass teapot (for visual effect of opening "needles"), thin-walled porcelain teapot, Yíxīng teapot from zhūní (朱...
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Red
Taste
- Liquor Aroma
- Bright, enveloping. Honey-malt notes interweave with dried fruits, chocolate, caramel, flowers, spices. Light acidity is possible, adding complexity. When cooling, nuances of bu...
- Liquor Color
- From amber-red to red-brown, rich, transparent, clear, with deep shade and characteristic luster. "Golden ring" (金圈, jīnquān) around the cup edge—indicator of quality ...
- Spent Leaves
- Opened buds and leaves, elastic, reddish-brown or copper colored. Golden buds are well distinguished against darker leaves. Uniformity of form and color—sign of good quality.
- Sensory Source Descriptor Be Intensity
- 1
- Sensory Source Descriptor Ch Intensity
- 2
- Sensory Source Descriptor H Intensity
- 3
Details
- Cultivar
- Large-leaf variety Yúnnán Dǎ Yè Zhǒng (云南大叶种, Yúnnán Dàyèzhǒng)—*Camellia sinensis* var. *assamica*. Main cultivars:
- Raw Material
- High. Young, undamaged, juicy buds and leaves covered with golden down. Hand-picked in dry weather.
- Name Breakdown
- ནི་ཡུན་ནན་གྱི་སྔ་རབས་ཀྱི་མིང་ཡིན་ལ། ཞན་རྒྱལ་(滇国, Diānguó) ཞེས་པའི་རྒྱལ་ཁབ་ཆུང་ངུ་དང་ཧན་རྒྱལ་རབས་(སྤྱི་ལོའི་སྔོན་དུས་རབས་༤ པ་ནས་སྤྱི་ལོའི་དུས་རབས་༡ པའི་བར་) ནས་བྱུང་བའོ།
- Alkaloids
- Caffeine—2–4% (about 14–15 mg/g). Theobromine and theophylline—in trace amounts. Caffeine content may be somewhat higher than pure bud teas due to leaf presence.
- Amino Acids
- 2.5–3.5% of dry matter. L-theanine dominates, but its ratio to polyphenols is somewhat lower than pure Jin Ya—this shifts the balance from "sweetness" to "richnes...
- Essential Oils
- Rich aromatic complex: linalool, geraniol, β-ionone, phenylethanol, nerolidol, methyl salicylate. Leaf presence enriches aroma with malty and spicy notes.
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