Studio pack
Yuèguāng Jīn Zhī
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Yuèguāng Jīn Zhī月光金枝
yuèguāng jīn zhī
- Origin
- China, Yúnnán Province (云南省, Yúnnán Shěng)
- Tea type
- Gaiwan
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
SKU · YUEGUANG-JIN-ZHI-CN
Tea dossier
Provenance and specifications
- Origin
- China, Yúnnán Province (云南省, Yúnnán Shěng)
- Tea type
- Gaiwan
- SKU
- YUEGUANG-JIN-ZHI-CN
Brewing recipes
- Gongfu: 93°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- ཏེན་ཧོང་ནི་འོ་མ་དང་སྦྲང་རྩི་སྣོན་པར་ཡང་ལེགས་པོ་ཡིན་ཏེ། ཇའི་སྟུག་པོའི་རོ་བསྲེས་ཀྱང་མི་ཡལ་ལ། ཀེ་རེ་མེལ་དང་སྦྲང་རྩིའི་རོ་མཐུན་སྦྱོར་གྱིས་མཛེས་སུ་རྒྱས།
- Tea amount
- 4–5 g per 100–120 ml (gongfu method); 3 g per 200–250 ml (European steeping, mug).
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Red
- Soil
- Red and yellow soils (红壤/黄壤), acidic, pH 4.5–6.0. Deep humus layer (up to 30 cm), formed by litter from tropical and subtropical vegetation. High content of organic matter and m...
Taste
- Dry Leaf Aroma
- Sweet, honey-like, with distinct tones of caramel and dried fruits. Background floral note — light, unobtrusive.
- Liquor Color
- Bright red, clear, with pronounced luster. In highest grades — with golden ring (金圈) around cup edge, indicating high theaflavin content.
- Spent Leaves
- Red-copper with orange shade, elastic, uniform. In highest grades — leaves whole, buds well distinguishable, texture soft and lively.
- Sensory Source Descriptor Be Intensity
- 1
- Sensory Source Descriptor Ch Intensity
- 1
- Sensory Source Descriptor H Intensity
- 3
Details
- Picking
- Spring (March–April) — main season for premium batches; summer and autumn raw material is used for mass batches. Spring buds contain maximum amino acids and give the sweetest, m...
- Pluck Standard
- One bud with one leaf (一芽一叶, yī yá yī yè) — main standard for "Yueguang Jin Zhi." For more accessible batches, one bud with two leaves is acceptable.
- Raw Material
- Leaf must be whole, without mechanical damage, with preserved turgor. Tips — large, with dense silvery-white pubescence. Time between picking and start of withering — minimal.
- History
- Yueguang Jin Zhi is a product of the modern stage of Yunnan red tea development. To understand its context, it is necessary to turn to the history of Dianhong as a whole.
- Alkaloids
- Caffeine — content elevated compared to small-leaf cultivars (about 30–45 mg/g dry leaf). Theobromine and theophylline present in trace amounts.
- Amino Acids
- L-theanine and other free amino acids provide mildness and sweetness. Spring harvest contains higher amino acid concentration due to low growth temperatures and intensive root e...
FAQ
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Where to buy
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: China, Yúnnán Province (云南省, Yúnnán Shěng)
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
More to explore
