Ying Hong No. 9英红9号
yīng hóng jiǔ hào
- Origin
- China (中国), Guǎngdōng Province (广东省, Guǎngdōng Shěng), Qingyuan Prefe...
- Tea type
- Gaiwan
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
Provenance and specifications
- Origin
- China (中国), Guǎngdōng Province (广东省, Guǎngdōng Shěng), Qingyuan Prefecture-level City (清远市, Qīngyuǎn Shì), Yingde County-level City (英德市, Yīngdé Shì)
- Tea type
- Gaiwan
- SKU
- YING-HONG-JIU-HAO-CN
Brewing recipes
- Gongfu: 93°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Tea amount
- 5 g per 150 ml water (gongfu method); 3–4 g per 200–250 ml (European method).
- Teaware
- Porcelain gàiwǎn (盖碗, gàiwǎn) — optimal choice, allowing full aroma revelation; Yíxīng teapot (宜兴紫砂壶) from red or brown clay; porcelain teapot.
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Red
Taste
- Liquor Aroma
- Bright, intense, highly lifting (高锐, gāo ruì). Sweet potato and honey notes dominate, supported by fruity (apricot, ripe plum), malty and caramel undertones. Floral compone...
- Liquor Color
- Red-amber (红艳明亮, hóng yàn míng liàng), rich, clear, with characteristic golden rim (金圈, jīn quān) around the edge of the cup — a sign of high theaflavin cont...
- Spent Leaves
- Whole, elastic leaves of reddish-brown color, evenly unfolded. In highest grades — abundance of golden-orange buds. Spent leaves soft, tender, bright red, glossy (嫩明红亮).
- Sensory Source Descriptor Be Intensity
- 2
- Sensory Source Descriptor Ch Intensity
- 2
- Sensory Source Descriptor H Intensity
- 2
Details
- Pluck Standard
- Depends on product grade:
- Cultural Significance
- (9号) ནི་དབྱེ་བཤེར་བྱས་པའི་ཡུལ་གྱི་རྒྱུད་ཟིན་༢༢ ཡི་ནང་གི་རིམ་པའི་ཨང་གྲངས་ཡིན། ཐོག་མའི་ལས་ཨང་ནི་༡༧ (ཡིང་ཆ་༡༧) ཡིན་ཀྱང་། རིམ་སྒྲིག་ «ཡིང་ཧུང» དུ་མིང་བསྒྱུར་རྗེས་སུ། ཨང་གྲ...
- History
- (英) ནི་ཡིང་ཏེ་རྫོང་ (英德) གི་མིང་གི་ཡིག་རྐང་དང་པོ་ཡིན་ཏེ། རིགས་འདེམས་དང་ཐོན་སྐྱེད་གཙོ་བོའི་ས་གནས་མཚོན།
- Name Breakdown
- (红) ནི་«དམར་པོ» སྟེ། ཇའི་རིགས་མཚོན།
- Alkaloids
- Caffeine content (咖啡碱) — 4.12–4.35%, which is a fairly high indicator among red teas. Theobromine and theophylline are also present in smaller quantities.
- Minerals
- Potassium (about 2000 mg/100 g), calcium (about 300 mg/100 g), magnesium, manganese, iron, fluorine, zinc.
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Region coverage: China (中国), Guǎngdōng Province (广东省, Guǎngdōng Shěng), Qingyuan Prefecture-level City (清远市, Qīngyuǎn Shì), Yingde County-level City (英德市, Yīngdé Shì)
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