Studio pack
Sanxi Qīng Xīn Hóng Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Sanxi Qīng Xīn Hóng Chá三峡青心红茶
Sānxiá qīngxīn hóngchá
- Origin
- Sanxi District (三峽區, Sānxiá Qū), New Taipei City (新北市, Xīnběi Shì), n...
- Tea type
- Gaiwan
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
SKU · SANXIA-QINGXIN-HONGCHA-CN
Tea dossier
Provenance and specifications
- Origin
- Sanxi District (三峽區, Sānxiá Qū), New Taipei City (新北市, Xīnběi Shì), northern Taiwan
- Tea type
- Gaiwan
- SKU
- SANXIA-QINGXIN-HONGCHA-CN
Brewing recipes
- Gongfu: 93°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 5–7 g per 150–200 ml water (flash steeping method, gongfu cha) or 2–3 g per 200–250 ml (European method).
- Teaware
- Porcelain Gàiwǎn (蓋碗, Gàiwǎn) — optimal choice, allowing evaluation of aroma purity. Yíxīng clay teapot (宜興紫砂壺, Yíxīng Zǐshā Hú) is also suitable, which...
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Red
- Soil
- Acidic red soils (紅壤, Hóngrǎng) with pH 4.5–5.0, rich in organic matter. Traditional practice of mulching with rice husks additionally enriches the upper soil layer.
Taste
- Dry Leaf Appearance
- Tightly twisted, thin strips of dark brown, almost black color, with inclusions of golden buds (tips) covered with fine down.
- Dry Leaf Aroma
- Intense, sweet, with pronounced notes of natural honey, ripe fruits (peach, apricot), light citrus undertones (characteristic feature of the Qing Xin Gan Zi cultivar), and delic...
- Liquor Color
- Bright, clear, from golden-amber to rich red-orange, resembling the color of liquid honey.
- Spent Leaves
- Soft, elastic leaves of uniform reddish-brown color, well-opened. Buds are clearly distinguishable.
- Sensory Source Descriptor Be Intensity
- 1
- Sensory Source Descriptor Ch Intensity
- 2
Details
- Alkaloids
- Caffeine — in moderate amount (2.5–3.5%), theobromine and theophylline — in trace amounts.
- Amino Acids
- L-theanine is present, providing relaxing and simultaneously concentration-enhancing effects.
- Minerals
- Potassium, phosphorus, magnesium, manganese, zinc.
- Vitamins
- C, B₁, B₂, PP.
- Early harvest months
- 3, 4
- Late harvest months
- 5, 6
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Region coverage: Sanxi District (三峽區, Sānxiá Qū), New Taipei City (新北市, Xīnběi Shì), northern Taiwan
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