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Gongfu Brewing

Qīngchéng Xuě Yá青城雪芽

Qīngchéng xuě yá

Origin
China, Sìchuān Province (四川, Sìchuān), Dūjiāngyàn City (都江堰市, Dūjiāng...
Tea type
Snow Bud Green Tea
Water temperature
80 °C
Gongfu water temperature
75 °C
SKU · QINGCHENG-XUE-YA-CN
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Tea dossier

Provenance and specifications

Origin
China, Sìchuān Province (四川, Sìchuān), Dūjiāngyàn City (都江堰市, Dūjiāngyàn Shì), Qingchengshan Mountain (青城山)
Tea type
Gongfu Brewing
SKU
QINGCHENG-XUE-YA-CN

Brewing recipes

  • Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
  • Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier

Brewing, origin and taste notes

Brewing
Tea amount
3 g per 150 ml (1:50 ratio).
Teaware
Glass cup — top-down method (上投法).
Water temperature
80 °C
Gongfu water temperature
75 °C
Tea amount
5 g
Gongfu water volume
100 ml
Origin
Tea type
Green
Taste
Dry Leaf Aroma
Delicate chestnut (嫩栗香, nèn lì xiāng) — main note. Clean green freshness (清香). Floral-fruity overtone (花果香).
Liquor Aroma
Chestnut-fresh, persistent, with floral nuances.
Liquor Color
Yellow-green, bright and clear (黄绿明亮).
Spent Leaves
Tender, uniform shoots, gathered in "buds" (嫩绿匀整成朵).
Taste
Fresh and brisk (鲜爽). Mellow and rich (醇厚). Returning sweetness — stable and long-lasting (回甘持久). Amino acid note (鲜, xiān — "umami") — pronounced.
Sensory Source Descriptor Cz Intensity
4
Details
Picking
Strictly before Qīngmíng (清明). Standard — one bud with one leaf in initial opening stage (一芽一叶初展), length ≤2.5 cm. For 500 g of highest grade — 40,000–50,000 buds.
Alkaloids
Caffeine — moderate content.
Amino Acids
484.29 mg/100 g (≈4.84%) — significantly above average. Key factor of freshness and sweetness.
Minerals
Potassium, magnesium, zinc, manganese, fluorine.
Polyphenols
Significant content. Free radical neutralization efficiency — 10 times higher than vitamin E.
Early harvest months
3, 4
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Region coverage: China, Sìchuān Province (四川, Sìchuān), Dūjiāngyàn City (都江堰市, Dūjiāngyàn Shì), Qingchengshan Mountain (青城山)

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