Studio pack
Pùbù Máo Fēng
Golden cup
Brewing profile
Origin notes
Tea origin
Spiral Leaf
Pùbù Máo Fēng瀑布毛峰
pùbù máo fēng
- Origin
- China, Guìzhōu Province (贵州省), Ānshùn City (安顺市): Xīxiù District (西秀区...
- Tea type
- Green Tea
- Gongfu water temperature
- 80 °C
- Western water temperature
- 75 °C
SKU · PUBU-MAO-FENG-CN
Tea dossier
Provenance and specifications
- Origin
- China, Guìzhōu Province (贵州省), Ānshùn City (安顺市): Xīxiù District (西秀区), Píngbà District (平坝区), Ziyun County (紫云县)
- Tea type
- Spiral Leaf
- SKU
- PUBU-MAO-FENG-CN
Brewing recipes
- Gongfu: 80°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 75°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Teaware
- Glass cup — for observing "fish hooks" slowly uncoiling in water.
- Gongfu water temperature
- 80 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
- Gongfu steep increment
- 5 s
Origin
- Tea type
- Green
- Climate
- Average annual temperature 14–15°C. Foggy days — 200+ per year. Significant daily temperature variation — stimulates amino acid accumulation. Diffused light dominates.
Taste
- Dry Leaf Appearance
- Tight spirals in "fish hook" shape (鱼钩形) — unique to Anshun form: dense, tight, with curved pointed tip. Color — emerald-green with dense silvery down (翠绿油润显银毫).
- Dry Leaf Aroma
- Chestnut (栗香, lì xiāng) — dominant, rich. Clean green (清香). "Downy" (毫香, háo xiāng) — light corn tone, characteristic of teas with abundant down.
- Liquor Aroma
- Chestnut-clean, persistent. With cooling — light "bread" and "corn" notes.
- Liquor Color
- Emerald-green, clear and bright (翠绿清澈透亮).
- Spent Leaves
- Tender, uniform, "lively" — yellow-green (嫩匀鲜活、黄绿明亮).
- Taste
- Fresh and mellow (鲜醇). Sweet (甘). Returning aftertaste — distinct and persistent (回甘明显). Bitterness and astringency minimal.
Details
- Picking
- Spring — before and around Qingming. Standard: supreme — 90%+ single buds; first — one bud + one leaf; second — one bud + two leaves. Weight of 100 buds — about 45 g.
- Name Breakdown
- 瀑布 (Pùbù) — "waterfall" (referring to Huangguoshu); 毛峰 (Máo Fēng) — "downy peak" — standard designation for green teas with abundant down on b...
- Amino Acids
- ≥4.65% — due to 200+ days of mist, diffused light and karst minerals.
- Minerals
- Se + Zn — from karst soils. Silicon, manganese, iron.
- Polyphenols
- ≥34.4% — one of the highest indicators among green teas of Guizhou and China overall.
- Early harvest months
- 3, 4
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Region coverage: China, Guìzhōu Province (贵州省), Ānshùn City (安顺市): Xīxiù District (西秀区), Píngbà District (平坝区), Ziyun County (紫云县)
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