Studio pack
Lubaocha
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Lubaocha绿宝石茶
lǜbǎoshí chá
- Origin
- China, Guìzhōu Province (贵州, Guìzhōu)
- Tea type
- Green Tea
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
SKU · LUBAOSHI-CHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Guìzhōu Province (贵州, Guìzhōu)
- Tea type
- Gaiwan
- SKU
- LUBAOSHI-CHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- Infusions 10–15 seconds (1st–3rd infusion); 20–25 seconds (4th–7th infusion). Tea withstands 7 or more brewings.
- Tea amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- White porcelain gaiwan — best choice for controlling aroma and infusion time.
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
- Soil
- Acidic yellow soils (黄壤), characteristic of Guizhou, with natural content of selenium and zinc.
Taste
- Dry Leaf Aroma
- Chestnut aroma (栗香, lì xiāng) — dominant note. Floral-fruity overtones (花果香) in young tea. "Roasted rice aroma" (炒米香, chǎomǐ xiāng) — note of traditional "fi...
- Liquor Aroma
- Chestnut, persistent and deep. Unfolds over many infusions.
- Liquor Color
- Yellow-green, bright and clear (黄绿明亮).
- Spent Leaves
- Tender green, lively, soft shoots that unfold from granules into full "buds" (嫩绿鲜活、柔软匀整). Leaf — whole, uniform.
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 3
Details
- Raw Material
- Fresh, healthy shoots from plantations that have passed ecological certification. Processing — on the day of picking.
- Name Breakdown
- አረንጓዴ ዕንቁ ሻይ የ«አዲሱ ማዕበል» የጊዙ ሻይ ልማት ምልክት ነው፤ የምስራቅ ቻይናን ስታይል መኮረጅ ሳይሆን (እንደ ሜይታን ቹዪ ያ በሎንግ ጂንግ ተመስጦ እንደተሰራው) የራሱ የሆነ ኦሪጅናል የሻይ አይነት መፍጠር ነው። የሙ ዪንግሹ ፍልስፍና — «ጥራት ...
- Alkaloids
- Caffeine — moderate content.
- Minerals
- Potassium, magnesium, zinc, manganese, fluorine — determined by Guizhou soils.
- Polyphenols
- Content — ≥27.5% dry weight. Free radical neutralization capacity — 18 times higher than vitamin E (according to research data).
- Vitamins
- Vitamin C, B-group vitamins.
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