茶餅包裝
綠寶石茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
綠寶石茶绿宝石茶
lǜbǎoshí chá
- 產地
- 中國貴州省 (贵州, Guìzhōu)
- 茶類
- 綠茶
- 水溫
- 85 °C
- 工夫泡水溫
- 75 °C
SKU · LUBAOSHI-CHA-CN
茶品檔案
來源與規格
- 產地
- 中國貴州省 (贵州, Guìzhōu)
- 茶類
- 蓋碗泡
- SKU
- LUBAOSHI-CHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- Infusions 10–15 seconds (1st–3rd infusion); 20–25 seconds (4th–7th infusion). Tea withstands 7 or more brewings.
- 投茶量
- 3 g / 150 ml water (1:50 比例).
- Teaware
- White porcelain gaiwan — best choice for controlling aroma and infusion time.
- 水溫
- 85 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
產地
- 茶類
- Green
- Soil
- Acidic yellow soils (黄壤), characteristic of Guizhou, with natural content of selenium and zinc.
風味
- Dry Leaf Aroma
- Chestnut aroma (栗香, lì xiāng) — dominant note. Floral-fruity overtones (花果香) in young tea. "Roasted rice aroma" (炒米香, chǎomǐ xiāng) — note of traditional "fi...
- Liquor Aroma
- Chestnut, persistent and deep. Unfolds over many infusions.
- Liquor Color
- Yellow-green, bright and clear (黄绿明亮).
- Spent Leaves
- Tender green, lively, soft shoots that unfold from granules into full "buds" (嫩绿鲜活、柔软匀整). Leaf — whole, uniform.
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 3
詳細資訊
- Raw Material
- Fresh, healthy shoots from plantations that have passed ecological certification. Processing — on the day of picking.
- Name Breakdown
- አረንጓዴ ዕንቁ ሻይ የ«አዲሱ ማዕበል» የጊዙ ሻይ ልማት ምልክት ነው፤ የምስራቅ ቻይናን ስታይል መኮረጅ ሳይሆን (እንደ ሜይታን ቹዪ ያ በሎንግ ጂንግ ተመስጦ እንደተሰራው) የራሱ የሆነ ኦሪጅናል የሻይ አይነት መፍጠር ነው። የሙ ዪንግሹ ፍልስፍና — «ጥራት ...
- 生物鹼
- Caffeine — moderate content.
- 礦物質
- Potassium, magnesium, zinc, manganese, fluorine — determined by Guizhou soils.
- 茶多酚
- Content — ≥27.5% dry weight. Free radical neutralization capacity — 18 times higher than vitamin E (according to research data).
- 維生素
- Vitamin C, B-group vitamins.
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覆蓋區域: 中國貴州省 (贵州, Guìzhōu)
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