Studio pack
Nanhai Lü Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Nanhai Lü Chá南海绿茶
Nánhǎi lǜchá
- Origin
- China, Hǎinán Province (海南省, Hǎinán Shěng), Ding'an County (定安县, Dìng...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · NANHAI-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Hǎinán Province (海南省, Hǎinán Shěng), Ding'an County (定安县, Dìng'ān Xiàn)
- Tea type
- Gaiwan
- SKU
- NANHAI-LUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml (1:50 ratio).
- Teaware
- Glass tumbler — for observing spiral unfurling. Thin-walled gaiwan (薄胎盖碗) — for precise extraction control. Porcelain cup with lid.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Dense, thin spirals (条索紧细卷曲, tiáosuǒ jǐn xì juǎnqū). Emerald-green with oily luster, covered with noticeable white down (翠绿油润显毫, cuìlǜ yóurùn xiǎn h...
- Dry Leaf Aroma
- Clean (清香, qīngxiāng) with chestnut tone (栗香) in spring Se-tea. In Qilan and Huangguanyin varieties — pronounced floral tone (花香, huāxiāng) with orchid and honeysuckle notes.
- Liquor Color
- Yellow-green, clear and bright (黄绿清亮, huánglǜ qīng liàng).
- Spent Leaves
- Tender, gathered in "bouquets" (成朵, chéng duǒ), yellow-green, "alive" — leaves retain elasticity and freshness (嫩匀成朵，黄绿鲜活).
- Taste
- Fresh and brisk (鲜爽, xiānshuǎng). Sweet and mellow (甘醇, gānchún). Minimal astringency — noticeably lower than green teas from more northern provinces. Returning sweetness (...
- Sensory Source Descriptor Cz Intensity
- 4
Details
- Cultivar
- Per la produzione di Nánhǎi Lǜchá si utilizzano cultivar a foglia media e piccola di *Camellia sinensis* var. *sinensis*, selezionate per la resistenza al calore e all...
- Amino Acids
- ≥3.5%. Including L-theanine — main component of "freshness" (鲜爽). Tropical conditions are less favorable for amino acid accumulation compared to northern provinces, ho...
- Essential Oils
- Elevated content — consequence of tropical climate and year-round vegetation. High-boiling terpene compounds form persistent aroma (cold cup >8 minutes).
- Minerals
- Besides selenium — potassium, magnesium, iron, zinc, manganese. Volcanic substrate provides wide spectrum of trace elements.
- Polyphenols
- ≥25%. Tropical climate with high insolation stimulates polyphenol synthesis in leaf.
- Vitamins
- Vitamin C (ascorbic acid) — tropical raw material has elevated content. B vitamins, vitamin E.
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Region coverage: China, Hǎinán Province (海南省, Hǎinán Shěng), Ding'an County (定安县, Dìng'ān Xiàn)
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