Studio pack
Mùzhà Tiěguānyīn
Golden cup
Brewing profile
Origin notes
Tea origin
Taiwan Oolong
Mùzhà Tiěguānyīn木栅铁观音
Mùzhà tiěguānyīn
- Origin
- Taiwan, Taipei City (臺北市, Táiběi Shì), Wénshān District (文山區, Wénshān...
- Tea type
- Taiwan Oolong
- Water temperature
- 95 °C
- Gongfu water temperature
- 90 °C
SKU · MUZHA-TIEGUANYIN-CN
Tea dossier
Provenance and specifications
- Origin
- Taiwan, Taipei City (臺北市, Táiběi Shì), Wénshān District (文山區, Wénshān Qū), Mùzhà tea zone (木柵, Mùzhà)
- Tea type
- Taiwan Oolong
- SKU
- MUZHA-TIEGUANYIN-CN
Brewing recipes
- Gongfu: 90°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 85°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 5–7 g per 100–150 ml water (gongfu method) or 3–4 g per 250 ml (European method).
- Water temperature
- 95 °C
- Gongfu water temperature
- 90 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Oolong
Taste
- Liquor Color
- From rich orange-amber to cognac-red with oily sheen on surface. Light roasting gives orange-golden tone, strong — dark chestnut with reddish highlights.
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 2
- Sensory Source Descriptor Li Intensity
- 1
- Sensory Source Descriptor O Intensity
- 2
- Sensory Source Descriptor Rb Intensity
- 2
Details
- Pluck Standard
- Mature shoot with 2–3 opened leaves (開面採, kāimiàn cǎi) — "harvest at opening." Leaves must be whole, without mechanical damage.
- Raw Material
- Evenly mature, elastic leaf without signs of diseases and pests; absence of foreign odors; batch uniformity by degree of maturity.
- Alkaloids
- Caffeine — 2.5–3.5% dry mass (content relatively high, at level of heavily oxidized oolongs); theobromine and theophylline — in trace amounts. Roasting partially binds caffeine ...
- Amino Acids
- L-theanine (含量 1.0–1.5% dry mass) — main amino acid responsible for mild sweetness and relaxing action. Total amino acid content somewhat lower than in green teas, but sufficien...
- Minerals
- Potassium, calcium, magnesium, manganese, fluorine, zinc, iron. Increased iron and manganese content related to mineral composition of local soils.
- Vitamins
- B group vitamins (B₁, B₂, niacin); vitamin K. Vitamin C largely destroyed during multiple thermal treatment.
FAQ
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Where to buy
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: Taiwan, Taipei City (臺北市, Táiběi Shì), Wénshān District (文山區, Wénshān Qū), Mùzhà tea zone (木柵, Mùzhà)
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
More to explore
