Studio pack
Lü Yáng Chūn
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Lü Yáng Chūn绿杨春
lǜ yáng chūn
- Origin
- China, Jiāngsū Province (江苏省), Yángzhōu City (扬州市, Yángzhōu Shì), Yíz...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · LU-YANG-CHUN-CN
Tea dossier
Provenance and specifications
- Origin
- China, Jiāngsū Province (江苏省), Yángzhōu City (扬州市, Yángzhōu Shì), Yízhēng City (仪征市, Yízhēng Shì)
- Tea type
- Gaiwan
- SKU
- LU-YANG-CHUN-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3g per 150ml (1:50 ratio).
- Teaware
- Straight glass tumbler (直筒玻璃杯) — allows observing "dance" of willow-shoot tea leaves. Thin-walled gaiwan (薄胎盖碗) — for more precise extraction control. Porcelain cup wi...
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Aroma
- Pure (清香, qīngxiāng) with pronounced chestnut tone (栗香, lìxiāng) — warm, slightly sweet, reminiscent of roasted chestnuts. Subtle green grass note present.
- Liquor Aroma
- Chestnut aroma — primary and most characteristic. High and persistent (高雅持久, gāoyǎ chíjiǔ). Upon cooling, sweet floral note emerges. Cold cup aroma persists for long time.
- Liquor Color
- Clear, bright (清澈明亮, qīngchè míngliàng). Emerald-green, sometimes with light yellowish tint (翠绿 / 浅绿带黄).
- Spent Leaves
- Tender green, uniform, even (嫩绿匀齐, nèn lǜ yún qí). Leaves — whole, tender, without damage.
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 1
Details
- Essential Oils
- Chestnut aroma is formed by high-boiling terpene compounds and Maillard reaction products formed during pan-firing. Low-temperature final drying preserves volatile aromatic frac...
- Vitamins
- Vitamin C (ascorbic acid) — preserved due to gentle fixation and low-temperature drying. B-group vitamins (B₁, B₂). Vitamin E (tocopherols).
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
- Peak harvest months
- 4
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Region coverage: China, Jiāngsū Province (江苏省), Yángzhōu City (扬州市, Yángzhōu Shì), Yízhēng City (仪征市, Yízhēng Shì)
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