Studio pack
Huòshān Huángyá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Huòshān Huángyá霍山黄芽
Huòshān huáng yá
- Origin
- China, Ānhuī Province (安徽, Ānhuī), Lu'an Prefecture (六安, Lù'ān), Huòs...
- Tea type
- Yellow Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 78 °C
SKU · HUOSHAN-HUANG-YA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Ānhuī Province (安徽, Ānhuī), Lu'an Prefecture (六安, Lù'ān), Huòshān County (霍山县, Huòshān Xiàn)
- Tea type
- Gaiwan
- SKU
- HUOSHAN-HUANG-YA-CN
Brewing recipes
- Gongfu: 78°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 72°C, 2 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml of water.
- Teaware
- Glass cup — for observing liquor color and aesthetics of unfolding buds. White porcelain gaiwan — for maximum aroma development.
- Water temperature
- 80 °C
- Gongfu water temperature
- 78 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Yellow tea
Taste
- Dry Leaf Aroma
- Clean, persistent, with pronounced roasted chestnut note (板栗香, bǎnlì xiāng) — the main aromatic signature of Huoshan Huangya. Also present is a light hint of boiled corn (毫...
- Liquor Aroma
- "Qingxiang chijiu" (清香持久) — clean, persistent, refined. Chestnut note is the base; in subsequent infusions floral and fruity tones unfold. The aroma of Huoshan Huangya...
- Liquor Color
- "Huanglü qingche" (黄绿清澈) — yellow-green, transparent, with clear luster and golden tint. In highest grades — pure, luminous.
- Spent Leaves
- Tender yellow, elastic buds and leaves, gathered in neat "bouquets" (嫩黄明亮，匀齐成朵). Whole, tender, full.
- Sensory Source Descriptor Cz Intensity
- 1
- Sensory Source Descriptor H Intensity
- 5
Details
- Alkaloids
- Caffeine — standard content. Synergy with L-theanine provides gentle stimulation.
- Amino Acids
- ≥5.2% of dry matter. L-theanine is the dominant component. Provides pronounced sweetness and "umami" in the aftertaste. Cultivar Jinji Zhong with amino acids 4.97% — a...
- Minerals
- Potassium, magnesium, zinc. Fluorine — content up to 246 mg/kg (high indicator, significant for dental and bone health). Selenium (Se) — characteristic feature of Huoshan soils ...
- Vitamins
- Vitamin C, B-group vitamins, vitamin E.
- Early harvest months
- 3
- Late harvest months
- 4
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Region coverage: China, Ānhuī Province (安徽, Ānhuī), Lu'an Prefecture (六安, Lù'ān), Huòshān County (霍山县, Huòshān Xiàn)
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