Studio pack
Guìlín Máo Jiān
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Guìlín Máo Jiān桂林毛尖
Guìlín máo jiān
- Origin
- China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zì...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · GUILIN-MAO-JIAN-CN
Tea dossier
Provenance and specifications
- Origin
- China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), Guìlín City (桂林市, Guìlín Shì)
- Tea type
- Gaiwan
- SKU
- GUILIN-MAO-JIAN-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml (1:50 ratio).
- Teaware
- Glass tumbler (for observing "tea dance") or white porcelain gaiwan (for aroma concentration).
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Tight, straight strips (条索紧细匀直), with abundant silvery-white down (白毫显露). Color — emerald green (翠绿).
- Dry Leaf Aroma
- Clean, high (清香), with delicate "young" note (嫩香) for premium grade and chestnut (栗香) for first grade. Cold cup retains aroma for more than 15 minutes.
- Liquor Aroma
- Clean, persistent, with pronounced freshness. Best batches — with light floral undertone.
- Liquor Color
- Turquoise-green, clear and transparent (碧绿清澈) for premium grade; yellow-green — for second grade.
- Spent Leaves
- Tender green, bright (嫩绿明亮), uniform. Shoots unfold in complete "bouquets" (匀整成朵).
- Taste
- Fresh (鲜爽), mellow (醇和, chúnhé), with moderate polyphenol content ensuring balance without excessive astringency. Returning sweetness (回甘) — persistent. Aftertaste — w...
Details
- Cultivar
- Several cultivars of *Camellia sinensis* var. *sinensis* are used:
- Pluck Standard
- — དཔྱིད་སྤུ་མང་པོ་ལྡན་པའི་དབྱིག་འདེམས་རིགས་ཤིག་ཡིན་པས། ཇར་དངུལ་གྱི་འོད་དང་ “དཔྱིད་སྤུའི་དྲི” (毫香) སྦྱིན་པར་བྱེད།
- Raw Material
- Shoots uniform, tender, with abundant white down (白毫 ≥90% for premium grade). Processing — on the same day.
- History
- Guilin Mao Jian is a relatively young tea, created during the era of "tea renaissance" of the 1980s.
- Amino Acids
- ~3.9% — high indicator. Amino acids determine the characteristic "freshness" and "briskness" of Guilin Mao Jian.
- Minerals
- Se, Zn, K, Mg, F.
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Region coverage: China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), Guìlín City (桂林市, Guìlín Shì)
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