Studio pack
Gǔ Yī Hēi Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gongfu Brewing
Gǔ Yī Hēi Chá古黟黑茶
Gǔ yī hēi chá
- Origin
- China (中国, Zhōngguó), Ānhuī Province (安徽省, Ānhuī Shěng), Huángshān Ci...
- Tea type
- Dark Tea
- Water temperature
- 100 °C
- Gongfu water temperature
- 100 °C
SKU · GU-YI-HEI-CHA-CN
Tea dossier
Provenance and specifications
- Origin
- China (中国, Zhōngguó), Ānhuī Province (安徽省, Ānhuī Shěng), Huángshān City (黄山市, Huángshān Shì), Yī County (黟县, Yī Xiàn)
- Tea type
- Gongfu Brewing
- SKU
- GU-YI-HEI-CHA-CN
Brewing recipes
- Gongfu: 100°C, 6 g / 100 ml, 10s, 10 steeps
- Western: 100°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- Ratio 1:40 (for example, 5 g tea per 200 ml water). For pressed tea — fill teapot approximately 1/4 volume.
- Water temperature
- 100 °C
- Teaware
- Предпочтительна керамическая посуда (陶壶, táo hú) или исинский чайник из пурпурной глины (紫砂壶, zǐ shā hú). Пористая структура глины поглощает «складской»...
- Gongfu water temperature
- 100 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Dark
- Alt Names
- Ān Chá (安茶, Ān Chá) — historical trade name, literally "tea from An[hui]"; Ruǎn Zhī Chá (软枝茶, ruǎn zhī chá) — folk name, "tea with soft branch...
- Soil
- Fertile, predominantly acidic red-yellow soils (红壤-黄壤), enriched with organic matter and minerals. High iron and aluminum content contributes to the formation of the characteris...
Taste
- Liquor Color
- Orange-yellow (橙黄, chéng huáng), bright, clear. With increased aging time, color deepens to orange-red and reddish-brown. Young tea liquor may be lighter, with greenis...
- Spent Leaves
- Leaves unfold, revealing dark brown color with reddish cast. Stems and whole leaves are noticeable. Leaf is elastic, not loose — a sign of proper fermentation.
- Sensory Source Descriptor Dt Intensity
- 2
- Sensory Source Descriptor L Intensity
- 2
- Sensory Source Descriptor Mn Intensity
- 2
- Sensory Source Descriptor Sb Intensity
- 5
Details
- Amino Acids
- L-theanine is present, whose content is favored by high-mountain growing conditions under diffused light. Participates in forming soft, sweetish aftertaste.
- Minerals
- Potassium, magnesium, manganese, fluorine, zinc, selenium. Tea from mountainous regions of Yi County contains increased amounts of manganese and zinc due to soil mineral composi...
- Vitamins
- B-group vitamins (B₁, B₂, B₆), vitamin PP (nicotinic acid), trace amounts of vitamin C. Content of fat-soluble vitamins (E, K) increases during microbial fermentation.
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5, 6, 7, 8, 9, 10
- Peak harvest months
- 3, 4, 5
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Region coverage: China (中国, Zhōngguó), Ānhuī Province (安徽省, Ānhuī Shěng), Huángshān City (黄山市, Huángshān Shì), Yī County (黟县, Yī Xiàn)
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