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Gong Ting Pu-erh
Gaiwan
Gong Ting Pu-erh宫廷普洱
gōngtíng pǔ'ěr
- Origin
- China, Yúnnán Province (云南省)
- Tea type
- Pu-erh Tea
- Gongfu water temperature
- 100 °C
- Western water temperature
- 100 °C
SKU · GONGTING-PU-ER-CN
Tea dossier
Provenance and specifications
- Origin
- China, Yúnnán Province (云南省)
- Tea type
- Gaiwan
- SKU
- GONGTING-PU-ER-CN
Brewing recipes
- Gongfu: 100°C, 7 g / 100 ml, 10s, 12 steeps
- Western: 100°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- ដោយសារវត្ថុធាតុដើមតូច ហ្គុងធីងត្រូវបានឆុង លឿនជាងគួរឱ្យកត់សម្គាល់ ជាងស៊ូពូអ៊ែរផ្សេងទៀត។ ការទុកយូរពេក 10 វិនាទីអាចផ្តល់ដង់ស៊ីតេច្រើនពេក និង«ភាពស្រអាប់»នៃរសជាតិ។ ភាពច្បាស...
- Gongfu water temperature
- 100 °C
- Tea amount
- 7 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
- Gongfu steep increment
- 5 s
Origin
- Tea type
- Pu-erh
Taste
- Dry Leaf Appearance
- Small, dense buds and shoots, dark chestnut to black, with abundant golden tips (金毫). Size uniformity — key marker.
- Liquor Color
- Dark amber to cognac. Clear, with ruby reflection.
- Spent Leaves
- Small uniform buds, dark chestnut, soft, elastic.
- Taste
- Soft, "velvety" (醇滑). Pronounced sweetness (甘甜). No bitterness or astringency. Medium body, "silky". Aftertaste — long, nutty.
- Sensory Source Descriptor Dt Intensity
- 5
- Sensory Source Descriptor L Intensity
- 1
Details
- Vintage year
- OPT-PUERH-VINTAGE-UNSPECIFIED
- Pressing format
- OPT-BF841D77083049E6
- Cultivar
- Yúnnán Dàyè Zhǒng (云南大叶种) — *Camellia sinensis* var. *assamica*. Large, fleshy buds with high polyphenol content (28–38% in fresh leaf). Cultivars: Měngk...
- Picking
- Spring and autumn — preferred. Standard: one bud or one bud + one unopened leaf.
- Name Breakdown
- 宫廷 (Gōngtíng) — "palace", "imperial court". Has no historical basis: shu pu-erh appeared in 1973, 61 years after the fall of the last dynasty. Marketing...
- Amino Acids
- ~1.5% (consumed by microorganisms as nitrogen source).
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Region coverage: China, Yúnnán Province (云南省)
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