Studio pack
Dōng Tíng Bìluóchūn
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Dōng Tíng Bìluóchūn洞庭碧螺春
Dòngtíng bìluóchūn
- Origin
- China, Jiāngsū Province (江苏, Jiāngsū), Sūzhōu Prefecture (苏州, Sūzhōu)...
- Tea type
- Green Tea
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
SKU · DONGTING-BILUOCHUN-CN
Tea dossier
Provenance and specifications
- Origin
- China, Jiāngsū Province (江苏, Jiāngsū), Sūzhōu Prefecture (苏州, Sūzhōu), Wúzhōng District (吴中区, Wúzhōng qū)
- Tea type
- Gaiwan
- SKU
- DONGTING-BILUOCHUN-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- སྤུས་ཚད་མཐོ་བའི་དུང་ཐིང་པི་ལོ་ཆུན་ནི་ཁྲོན་ཆུའམ་གཏེར་ཆུ་དྲོད་ཚད་ཁང་པའི་དྲོད་ཚད་ (གྲང་ཆུས་ཇ་འཐུང་) ཀྱིས་ཀྱང་བཞད་ཐུབ་པ་དེ་ནི། མྱུ་གུའི་མཁྲེགས་ཆ་དང་རྩི་བཅུད་ཀྱི་ནུས་པ་མཚོན་བྱེད་ཡིན་...
- Tea amount
- 3–5 g per 150–200 ml water.
- Teaware
- Best choice — glass tumbler or glass flask (to observe "dance" of tea leaves), gaiwan (盖碗, gàiwǎn) of thin porcelain or celadon ceramics.
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
- Soil
- Characteristic regional red soils (红土壤, hóngtǔrǎng) with high organic and mineral content, slightly acidic (pH 4.5–6.0), well-drained, remaining permeable to air even when ...
Taste
- Liquor Aroma
- Bright, clean, sweetly floral, with honey and fruity nuances; aroma persistently holds from first to last infusion.
- Liquor Color
- Tender green with light yellowish tint (嫩绿, nèn lǜ), bright, transparent, clean. In highest grades — with barely noticeable emerald luminescence.
- Spent Leaves
- Tender, whole, resilient buds and leaves; color — uniform light green (嫩黄绿明亮); individual buds clearly visible.
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 4
Details
- Raw Material
- Strictest. Only uniform, undamaged buds and leaves are used; picking is done in dry weather during cool morning hours. Three picking principles: "early" (摘得早), "t...
- Alkaloids
- Caffeine (咖啡碱, kāfēi jiǎn) — 2–4% dry mass, corresponding to standard level for early spring green teas; theobromine and theophylline — in trace amounts.
- Minerals
- Fluorine (F), potassium (K), magnesium (Mg), zinc (Zn), manganese (Mn), selenium (Se in trace amounts).
- Vitamins
- Ascorbic acid (vitamin C), B-group vitamins, vitamin A (carotenoids) — vitamin A content higher than in red tea (black tea) and dark tea.
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
FAQ
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Where to buy
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: China, Jiāngsū Province (江苏, Jiāngsū), Sūzhōu Prefecture (苏州, Sūzhōu), Wúzhōng District (吴中区, Wúzhōng qū)
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
More to explore
