Dān Cóng Xìng Rén Xiāng单丛杏仁香
dān cóng xìng rén xiāng
- Origin
- China, Guǎngdōng Province (广东, Guǎngdōng), Cháozhōu Prefecture (潮州, C...
- Tea type
- Oolong Tea
- Water temperature
- 90 °C
- Gongfu water temperature
- 92 °C
Provenance and specifications
- Origin
- China, Guǎngdōng Province (广东, Guǎngdōng), Cháozhōu Prefecture (潮州, Cháozhōu), Fènghuáng Mountains (凤凰山, Fènghuáng Shān), also known as Phoenix Mountains
- Tea type
- Gaiwan
- SKU
- DAN-CONG-XING-REN-XIANG-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Process
- ཇ་བཏུང་བའི་དུས་ཡུན་ཧ་ཅང་རིང་ན་ཇའི་བྲོ་བ་ཏོག་ཏོག་ཏུ་འགྲོ་བ་དང་ཁ་བ་ཡོང་བའི་ཉེན་ཡོད།
- Tea amount
- 5-7 grams per 150-200 ml of water.
- Teaware
- Gaiwan (traditional Chinese cup with lid) or Yixing clay teapot are ideal. Porcelain teaware can also be used.
- Water temperature
- 90 °C
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
Origin
- Tea type
- Oolong
- Climate
- Subtropical monsoon, with warm, humid winter and hot, rainy summer. Average annual temperature is approximately 21°C. High humidity and frequent mists create ideal conditio...
- Soil
- Mountainous soils, often rocky, well-drained, rich in minerals.
Taste
- Dry Leaf Appearance
- Relatively large, longitudinally-twisted leaves, dark brown, brownish colour with reddish tinge. Stems may be present.
- Dry Leaf Aroma
- Very bright, intense, with pronounced almond notes, as well as hints of flowers, fruits, honey, spices. Roasting nuances may be present.
- Liquor Aroma
- Rich, enveloping, sweet, with dominant almond notes, hints of flowers, fruits, honey.
- Liquor Color
- От золотисто-желтого до янтарно-оранжевого, прозрачный, чистый. Цвет настоя зависит от степени ферментации и прожарки.
- Spent Leaves
- Whole, elastic leaves that have opened after brewing, brownish-green colour with reddish edges.
- Taste
- Rich, intense, viscous, sweetish, with light astringency. The bouquet is dominated by almond notes, with nuances of flowers, fruits, honey, with long, sweet aftertaste.
Details
- Picking
- Harvest occurs, as a rule, in spring, but may also be conducted in summer and autumn. Spring harvest is considered most valuable.
- Pluck Standard
- Bud and two-three top leaves are picked, sometimes four.
- Raw Material
- High. Only healthy, undamaged leaves are used.
- History
- Tea cultivation culture in the Fenghuang Mountains spans over 900 years. Dan Congs, as a distinct group of teas, began to be distinguished approximately 100-150 years ago.
- Name Breakdown
- དན་ཚོང་ཇ་དང་། ཁྱད་པར་དུ དན་ཚོང་ཞིང་རེན་ཤང་ཇ་ནི་ཕྱུག་ཅིང་ཕྲ་མོའི་དྲི་མཐོང་དང་བྲོ་བ། ཡང་བསྐྱར་མང་པོ་བཏུང་རུང་གི་ནུས་པས་རིན་ཆེར་བརྩི། ཁོང་ཚོས་མྱོང་ཤེས་ཅན་གྱི་ཇ་བཏུང་མཁན་ཚོར་འཚམ་པའི...
- Alkaloids
- Caffeine, theobromine, theophylline.
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Region coverage: China, Guǎngdōng Province (广东, Guǎngdōng), Cháozhōu Prefecture (潮州, Cháozhōu), Fènghuáng Mountains (凤凰山, Fènghuáng Shān), also known as Phoenix Mountains
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