茶餅包裝
單叢杏仁香
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
單叢杏仁香单丛杏仁香
dān cóng xìng rén xiāng
- 產地
- 中國廣東省 (广东, Guǎngdōng) 潮州市 (潮州, Cháozhōu) 鳳凰山 (凤凰山, Fènghuáng Shān)，亦稱...
- 茶類
- 烏龍茶
- 水溫
- 90 °C
- 工夫泡水溫
- 92 °C
SKU · DAN-CONG-XING-REN-XIANG-CN
茶品檔案
來源與規格
- 產地
- 中國廣東省 (广东, Guǎngdōng) 潮州市 (潮州, Cháozhōu) 鳳凰山 (凤凰山, Fènghuáng Shān)，亦稱鳳凰山脈
- 茶類
- 蓋碗泡
- SKU
- DAN-CONG-XING-REN-XIANG-CN
沖泡建議
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- ཇ་བཏུང་བའི་དུས་ཡུན་ཧ་ཅང་རིང་ན་ཇའི་བྲོ་བ་ཏོག་ཏོག་ཏུ་འགྲོ་བ་དང་ཁ་བ་ཡོང་བའི་ཉེན་ཡོད།
- 投茶量
- 5-7 grams / 150-200 ml of water.
- Teaware
- Gaiwan (traditional Chinese cup with lid) or Yixing clay teapot are ideal. Porcelain teaware can also be used.
- 水溫
- 90 °C
- 工夫泡水溫
- 92 °C
- 投茶量
- 6 g
產地
- 茶類
- Oolong
- Climate
- Subtropical monsoon, with warm, humid winter and hot, rainy summer. Average annual temperature is approximately 21°C. High humidity and frequent mists create ideal conditio...
- Soil
- Mountainous soils, often rocky, well-drained, rich in minerals.
風味
- Dry Leaf Appearance
- Relatively large, longitudinally-twisted leaves, dark brown, brownish colour with reddish tinge. Stems may be present.
- Dry Leaf Aroma
- Very bright, intense, with pronounced almond notes, as well as hints of flowers, fruits, honey, spices. Roasting nuances may be present.
- Liquor Aroma
- Rich, enveloping, sweet, with dominant almond notes, hints of flowers, fruits, honey.
- Liquor Color
- От золотисто-желтого до янтарно-оранжевого, прозрачный, чистый. Цвет настоя зависит от степени ферментации и прожарки.
- Spent Leaves
- Whole, elastic leaves that have opened after brewing, brownish-green colour with reddish edges.
- Taste
- Rich, intense, viscous, sweetish, with light astringency. The bouquet is dominated by almond notes, with nuances of flowers, fruits, honey, with long, sweet aftertaste.
詳細資訊
- Picking
- Harvest occurs, as a rule, in spring, but may also be conducted in summer and autumn. Spring harvest is considered most valuable.
- Pluck Standard
- Bud and two-three top leaves are picked, sometimes four.
- Raw Material
- High. Only healthy, undamaged leaves are used.
- History
- Tea cultivation culture in the Fenghuang Mountains spans over 900 years. Dan Congs, as a distinct group of teas, began to be distinguished approximately 100-150 years ago.
- Name Breakdown
- དན་ཚོང་ཇ་དང་། ཁྱད་པར་དུ དན་ཚོང་ཞིང་རེན་ཤང་ཇ་ནི་ཕྱུག་ཅིང་ཕྲ་མོའི་དྲི་མཐོང་དང་བྲོ་བ། ཡང་བསྐྱར་མང་པོ་བཏུང་རུང་གི་ནུས་པས་རིན་ཆེར་བརྩི། ཁོང་ཚོས་མྱོང་ཤེས་ཅན་གྱི་ཇ་བཏུང་མཁན་ཚོར་འཚམ་པའི...
- 生物鹼
- Caffeine, theobromine, theophylline.
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覆蓋區域: 中國廣東省 (广东, Guǎngdōng) 潮州市 (潮州, Cháozhōu) 鳳凰山 (凤凰山, Fènghuáng Shān)，亦稱鳳凰山脈
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