Studio pack
Cǎihuā Máo Jiān
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Cǎihuā Máo Jiān采花毛尖
Cǎihuā máo jiān
- Origin
- China, Húběi Province (湖北, Húběi), Yíchāng City (宜昌市, Yíchāng Shì), *...
- Tea type
- Green Tea
- Gongfu water temperature
- 75 °C
- Western water temperature
- 70 °C
SKU · CAIHUA-MAO-JIAN-CN
Tea dossier
Provenance and specifications
- Origin
- China, Húběi Province (湖北, Húběi), Yíchāng City (宜昌市, Yíchāng Shì), **Wufeng Tujia Autonomous County** (五峰土家族自治县, Wǔfēng Tǔjiāzú Zìzhìxiàn)
- Tea type
- Gaiwan
- SKU
- CAIHUA-MAO-JIAN-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Teaware
- Glass tumbler or white porcelain gaiwan.
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
- Gongfu steep increment
- 5 s
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Thin, slender, straight shoots (细秀匀直), with exposed silvery down (显露/显毫). Colour — bright emerald-green with oily lustre (翠绿油润).
- Dry Leaf Aroma
- Delicate, high and persistent (嫩香高而持久). Supreme grade — chestnut note (栗香). Clean green freshness (清香).
- Liquor Aroma
- Persistent, high, with chestnut-green profile.
- Liquor Color
- Нежно-зелёный, чистый, яркий и прозрачный (嫩绿清澈明亮).
- Spent Leaves
- Tender green, uniform, elastic shoots (嫩绿明亮匀齐).
- Taste
- Fresh and brisk (鲜爽, xiānshuǎng), mellow and rich (醇厚, chúnhòu) — noticeable "oiliness" of the liquor (粘稠感强). Pronounced returning sweetness (回甘, huígān...
Details
- Picking
- Early spring. For supreme grade (特级) — whole buds (单芽, ≥90%). For first grade — one bud with one leaf in initial opening stage (一芽一叶初展, ≥80%). For second grade — one bud with tw...
- Raw Material
- Tender, uniform, undamaged shoots. Processing — on the day of harvest.
- Alkaloids
- Caffeine — moderate content. Theobromine, theophylline.
- Amino Acids
- Spring tea — ≥3.32%. L-theanine — dominant component, responsible for freshness and sweetness.
- Polyphenols
- For first grade — ≥30% (according to standard DB42/T 182-2011). Provides powerful antioxidant potential.
- Vitamins
- Vitamin C, B-group vitamins.
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Region coverage: China, Húběi Province (湖北, Húběi), Yíchāng City (宜昌市, Yíchāng Shì), **Wufeng Tujia Autonomous County** (五峰土家族自治县, Wǔfēng Tǔjiāzú Zìzhìxiàn)
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