茶餅包裝
玉蘭香單叢
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
玉蘭香單叢玉兰香单丛
yùlán xiāng dāncóng
- 產地
- 約北緯23°55′，東經116°38′（烏崬山區域，鳳凰山頂峰海拔1,497
- 茶類
- 烏龍茶
- 水溫
- 95 °C
- 工夫泡水溫
- 92 °C
SKU · YULAN-XIANG-DANCONG-CN
茶品檔案
來源與規格
- 產地
- 約北緯23°55′，東經116°38′（烏崬山區域，鳳凰山頂峰海拔1,497
- 茶類
- 蓋碗泡
- SKU
- YULAN-XIANG-DANCONG-CN
沖泡建議
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- ཏན་སུང་ནི་དུས་ཚོད་ལྷག་པར་མི་བཟོད་པས། ཅུང་ཟད་ཀྱི«ཚུར་བཙོས» ཀྱང་ཞིབ་ཕྲའི་གཙང་མ་དེ་ཁ་བའི་རྩིག་ཟད་དུ་འགྱུར། སྐར་ཆ་གཅིག་སྔོན་ལ་བཤོས་པ་ནི་སྐར་ཆ་གཅིག་ཕྱི་ལ་བཤོས་པ་ལས་ལེགས། ཞོ...
- 投茶量
- 8 g / 100–120 ml (gongfu). For dancong "better slightly more than slightly less" — dense loading ensures aroma fullness.
- 水溫
- 95 °C
- 工夫泡水溫
- 92 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Oolong
風味
- Dry Leaf Aroma
- Subtle, cool, clean. Does not "shout" from the tea container — unfolds when warming the vessel. Recognizable motif: white magnolia with greenish, slightly watery under...
- Liquor Color
- Light yellow with golden tint (淡黄明亮, dàn huáng míngliàng), clear, transparent. Without cloudiness and reddish tones (unlike more oxidized Milanxiang or Huang...
- Spent Leaves
- Whole large leaves with preserved shoot. Classic sign: "green stem, green center, red rim" (青蒂绿腹红镶边). Leaf blade elastic, oily-glossy, with distinct red dots along the...
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 2
- Sensory Source Descriptor Li Intensity
- 2
詳細資訊
- Pluck Standard
- Shoot with stopped terminal bud and 2–3 mature leaves — standard for highest grades. Too tender shoots give excess bitterness (elevated catechin content), too mature — coarse ta...
- 生物鹼
- Caffeine — moderate level (typical for semi-oxidized Guangdong oolongs), theobromine and theophylline — in trace amounts.
- 礦物質
- Potassium, magnesium, manganese, zinc, fluorine; mineral profile enriched thanks to ancient volcanic soils of Fenghuangshan (organic matter 3.8–4.3%).
- 茶多酚
- Total content in Fenghuang dancongs can reach 30%. In Yu Lan Xiang, thanks to late harvest and moderate oxidation, the polyphenolic complex is balanced: sufficient catechins for...
- 維生素
- C, B₁, B₂, P (rutin); vitamin C content decreases with deeper roasting.
- 早期採摘月份
- 4, 9
常見問題
問題與解答
暫無已發布的常見問題。
顧客評價
暫無評價。歡迎分享您的體驗。
撰寫評價
請登錄以檢查此訂單是否可以評價。
購買渠道
購買這款茶
認證賣家與區域供應狀態會先由商業網路核驗，再開啟外部賣家頁面。
賣家可信度: 僅顯示經過驗證的商業網路記錄；跳轉前會顯示銷售方、條款與資料更新時間。
認證供應資訊正在整理
覆蓋區域: 約北緯23°55′，東經116°38′（烏崬山區域，鳳凰山頂峰海拔1,497
這款茶目前沒有認證公開供應。可先加入詢價單，或等待賣家網路同步後再查看。
繼續探索
