Yù Làn Xiāng Dāncóng玉兰香单丛
yùlán xiāng dāncóng
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng shěng), Cháozhōu City (潮州市,...
- Tea type
- Oolong Tea
- Water temperature
- 95 °C
- Gongfu water temperature
- 92 °C
Provenance and specifications
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng shěng), Cháozhōu City (潮州市, Cháozhōu shì), Chao'an District (潮安区, Cháo'ān qū), Fènghuáng Town (凤凰镇, Fènghuáng zhèn), Fenghuangshan mountain range (凤凰山, Fènghuáng Shān)
- Tea type
- Gaiwan
- SKU
- YULAN-XIANG-DANCONG-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Process
- ཏན་སུང་ནི་དུས་ཚོད་ལྷག་པར་མི་བཟོད་པས། ཅུང་ཟད་ཀྱི«ཚུར་བཙོས» ཀྱང་ཞིབ་ཕྲའི་གཙང་མ་དེ་ཁ་བའི་རྩིག་ཟད་དུ་འགྱུར། སྐར་ཆ་གཅིག་སྔོན་ལ་བཤོས་པ་ནི་སྐར་ཆ་གཅིག་ཕྱི་ལ་བཤོས་པ་ལས་ལེགས། ཞོ...
- Tea amount
- 8 g per 100–120 ml (gongfu). For dancong "better slightly more than slightly less" — dense loading ensures aroma fullness.
- Water temperature
- 95 °C
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Oolong
Taste
- Dry Leaf Aroma
- Subtle, cool, clean. Does not "shout" from the tea container — unfolds when warming the vessel. Recognizable motif: white magnolia with greenish, slightly watery under...
- Liquor Color
- Light yellow with golden tint (淡黄明亮, dàn huáng míngliàng), clear, transparent. Without cloudiness and reddish tones (unlike more oxidized Milanxiang or Huang...
- Spent Leaves
- Whole large leaves with preserved shoot. Classic sign: "green stem, green center, red rim" (青蒂绿腹红镶边). Leaf blade elastic, oily-glossy, with distinct red dots along the...
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 2
- Sensory Source Descriptor Li Intensity
- 2
Details
- Pluck Standard
- Shoot with stopped terminal bud and 2–3 mature leaves — standard for highest grades. Too tender shoots give excess bitterness (elevated catechin content), too mature — coarse ta...
- Alkaloids
- Caffeine — moderate level (typical for semi-oxidized Guangdong oolongs), theobromine and theophylline — in trace amounts.
- Minerals
- Potassium, magnesium, manganese, zinc, fluorine; mineral profile enriched thanks to ancient volcanic soils of Fenghuangshan (organic matter 3.8–4.3%).
- Polyphenols
- Total content in Fenghuang dancongs can reach 30%. In Yu Lan Xiang, thanks to late harvest and moderate oxidation, the polyphenolic complex is balanced: sufficient catechins for...
- Vitamins
- C, B₁, B₂, P (rutin); vitamin C content decreases with deeper roasting.
- Early harvest months
- 4, 9
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Region coverage: China, Guǎngdōng Province (广东省, Guǎngdōng shěng), Cháozhōu City (潮州市, Cháozhōu shì), Chao'an District (潮安区, Cháo'ān qū), Fènghuáng Town (凤凰镇, Fènghuáng zhèn), Fenghuangshan mountain range (凤凰山, Fènghuáng Shān)
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