永泰綠茶永泰绿茶

Yǒngtài lǜchá

產地: 中國福建省 (福建省, Fújiàn shěng) 永泰縣 (永泰县, Yǒngtài xiàn)，隸屬福州市 (福州市, Fúzhōu ...
茶類: 綠茶
水溫: 80 °C
工夫泡水溫: 75 °C

SKU · YONGTAI-LUCHA-CN

來源與規格

產地: 中國福建省 (福建省, Fújiàn shěng) 永泰縣 (永泰县, Yǒngtài xiàn)，隸屬福州市 (福州市, Fúzhōu shì)
茶類: 蓋碗泡
SKU: YONGTAI-LUCHA-CN

茶品檔案

沖泡

投茶量: 3 g / 150 ml (1:50 比例) for glass method; 5–7 g / gaiwan (盖碗, gàiwǎn) 100–120 ml for gongfu.
Teaware: Glass tumbler (玻璃杯, bōlibēi) — optimal choice: allows observing bud unfolding in water ("dance of tea leaves"). White porcelain gaiwan and small porcelain teapot are a...
水溫: 80 °C
工夫泡水溫: 75 °C
投茶量: 5 g
工夫泡水量: 100 ml

產地

風味

Dry Leaf Aroma: Clean, distinct, with pronounced chestnut notes. Fresh harvest has bright floral overtones.
Liquor Aroma: Chestnut aroma (栗香, lìxiāng) dominates — the main marker of the style. Individual batches have floral and light grassy undertones. The aroma is high, persistent, multi-laye...
Liquor Color: Tender green, bright, clear (汤色嫩绿明亮, tāngsè nènlǜ míngliàng); in first infusions — with a light yellowish tint.
Spent Leaves: Green, bright, even (叶底绿亮匀齐, yèdǐ lǜ liàng yún qí). Leaves unfold completely, maintaining elasticity and uniform color.
Sensory Source Descriptor Cz Intensity: 4
Sensory Source Descriptor H Intensity: 3

詳細資訊

Picking: Main picking — spring (late March — April); summer and autumn picking are also possible. Spring tea (春茶, chūnchá) is most valued due to increased amino acid content.
Raw Material: Leaves must be fresh, whole, without mechanical damage and signs of disease. Picking is done by hand in morning hours during dry weather.
Name Breakdown: 永泰 (Yǒngtài) — शीर्षनाम, जसको अर्थ 'अनन्त शान्ति / अनन्त समृद्धि' हो; 绿茶 (lǜchá) — 'हरियो चिया'। यसरी, पूरा नामले सिधै उत्पत्तिको स्थान र श्रेणीलाई जना...
生物鹼: Caffeine (咖啡碱, kāfēijiǎn) — 2–4%; theobromine and theophylline in trace amounts. Caffeine content in the upper range for green tea provides pronounced tonic effect.
Essential Oils: Responsible for forming the chestnut-floral aromatic profile; their content and composition are determined at the final heating stage (提香).
礦物質: Potassium, manganese, zinc, fluorine. A distinctive feature is increased selenium (Se) content in tea, due to the geochemistry of local soils. Fluorine contributes to strengthen...

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覆蓋區域: 中國福建省 (福建省, Fújiàn shěng) 永泰縣 (永泰县, Yǒngtài xiàn)，隸屬福州市 (福州市, Fúzhōu shì)

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