茶餅包裝
英山雲霧茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
英山雲霧茶英山云雾茶
Yīngshān yúnwùchá
- 產地
- 中國湖北省 (湖北省) 黃岡市 (黄冈市) 英山縣 (英山县)
- 茶類
- 綠茶
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
SKU · YINGSHAN-YUNWUCHA-CN
茶品檔案
來源與規格
- 產地
- 中國湖北省 (湖北省) 黃岡市 (黄冈市) 英山縣 (英山县)
- 茶類
- 蓋碗泡
- SKU
- YINGSHAN-YUNWUCHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 70°C, 2 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- ရေအေး ၅၀ မီလီလီတာတွင် လက်ဖက် ၁ ဂရမ်၊ ရေခဲသေတ္တာတွင် မိနစ် ၃၀ နှပ်ထားပါ။ အအေးဖြင့်ချက်သောအခါ အပူချိန်နိမ့်၍ ပေါ်လီဖီနောထက် အမိုင်နိုအက်ဆစ်များထွက်ရှိမှုအားကောင်းသောကြောင့် ချိုမြ...
- 投茶量
- 3 g / 150 ml water (1:50 比例).
- Teaware
- Glass tumbler (for observing leaf opening and liquor color — recommended for Chunsun and Chunrui), white porcelain gaiwan (盖碗, gàiwǎn) with "top pouring method" (...
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
產地
- 茶類
- Green
- Soil
- Yellow-brown soils (黄棕壤, huáng zōng rǎng), comprising 86.97% of the county's territory. Acidic (pH 4.5–6.5), based on granite-gneiss parent rocks. Enriched with zinc (Z...
風味
- Dry Leaf Aroma
- Pronounced chestnut aroma (栗香, lìxiāng) — the main and most recognizable note of Yingshan Yunwucha. In highest grades of spring picking, additional tones of clean freshness...
- Liquor Aroma
- Chestnut aroma unfolds more fully, becomes warm and enveloping. Floral note intensifies in second and third infusions. Aroma is persistent — remains in the cooled cup.
- Liquor Color
- Tender green, bright and clear (嫩绿明亮, nèn lǜ míng liàng). In highest grades — with a light yellowish tint.
- Spent Leaves
- Tender green, uniform, "alive" — leaves are soft, elastic, with clearly distinguishable buds (嫩绿匀齐鲜活).
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 1
詳細資訊
- Essential Oils
- Form chestnut aroma and floral notes. Content is increased due to high-altitude origin.
- 礦物質
- Zinc (Zn) and selenium (Se) — enrichment from Dabie Mountain soils; potassium (K), magnesium (Mg), phosphorus (P).
- 茶多酚
- ≥30%. Include catechins (主要: EGCG, EGC, ECG, EC), providing antioxidant activity and light astringency that quickly transitions to sweetness.
- 維生素
- Vitamin C (ascorbic acid) — high content, characteristic of unoxidized teas; B vitamins (B1, B2); vitamin E.
- 早期採摘月份
- 3, 4
- 晚期採摘月份
- 4, 5
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覆蓋區域: 中國湖北省 (湖北省) 黃岡市 (黄冈市) 英山縣 (英山县)
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