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銀駿眉
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銀駿眉
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銀駿眉
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銀駿眉
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銀駿眉
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銀駿眉
蓋碗泡
銀駿眉银骏眉
yín jùn méi
- 產地
- 中國福建省 (福建省, Fújiàn Shěng) 南平市 (南平市, Nánpíng Shì) 武夷山市 (武夷山市, Wǔyíshān...
- 茶類
- 蓋碗泡
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
SKU · YIN-JUN-MEI-CN
茶品檔案
來源與規格
- 產地
- 中國福建省 (福建省, Fújiàn Shěng) 南平市 (南平市, Nánpíng Shì) 武夷山市 (武夷山市, Wǔyíshān Shì) 桐木村 (桐木村, Tóngmù Cūn)，位於武夷山國家級自然保護區 (武夷山国家级自然保护区，面積——565平方公里) 內
- 茶類
- 蓋碗泡
- SKU
- YIN-JUN-MEI-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 4–5 g / 100–120 ml (gongfu method); 2–3 g / 200–250 ml (European method).
- Teaware
- Porcelain gàiwǎn (盖碗) 100–120 ml — ideal option: doesn't absorb aroma, allows precise infusion control. Glass teaware allows observing bud opening. Yíxīng teapot (...
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Red
- Soil
- Mountain red and mountain-yellow soils, slightly acidic (pH 4.5–5.0), rich in organic matter, with high iron and manganese content. Soil layer depth — 30–90 cm. Well-drained.
風味
- Dry Leaf Aroma
- Clean, sweet, with honey, floral (rose, orchid) and fruity (longan, lychee) notes. Light malty and caramel overtones. More complex and "voluminous" than Jin Jun Mei du...
- Liquor Aroma
- Complex: floral-fruity background (flowers, longan, dried fruits), honey sweetness, subtle sweet potato notes (薯香, shǔ xiāng) — characteristic "high-mountain character"...
- Liquor Color
- Golden-amber, clear, transparent. Best batches — orange-golden. Highest standard — orange-yellow (橙黄), transparent; reddish, cloudy or dark liquor — sign of reduced quality.
- Spent Leaves
- Whole, elastic buds with one unfolded leaf. Color — antique copper (古铜色, gǔtóng sè) for highest grade; red-brown — for second. Leaves glossy, "alive."
- Sensory Source Descriptor Be Intensity
- 2
- Sensory Source Descriptor Ch Intensity
- 1
詳細資訊
- Raw Material
- Buds and leaves must be whole, undamaged, uniform in size. The leaf — tender, not coarse, without darkening. Minimal delay between harvest and processing start.
- 生物鹼
- Caffeine — 3–5% dry weight. Content / cup ~20–60 mg. Also theobromine and theophylline.
- Amino Acids
- 1.5–3.5% dry weight. L-theanine — main component, responsible for sweetness, softness and relaxing effect. Content somewhat lower than in pure-bud Jin Jun Mei, manifesting in sl...
- 礦物質
- ~30 elements. Main ones: potassium, phosphorus, calcium, magnesium, iron, manganese, fluorine. Trace elements: zinc, copper, selenium.
- 茶多酚
- 10–20% dry weight. With full oxidation, catechins transform into theaflavins (茶黄素, 0.4–2%) and thearubigins (茶红素, 5–11%), forming liquor color and taste "velvetiness."
- 維生素
- C, B₁, B₂, B₃, E, K.
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覆蓋區域: 中國福建省 (福建省, Fújiàn Shěng) 南平市 (南平市, Nánpíng Shì) 武夷山市 (武夷山市, Wǔyíshān Shì) 桐木村 (桐木村, Tóngmù Cūn)，位於武夷山國家級自然保護區 (武夷山国家级自然保护区，面積——565平方公里) 內
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