茶餅包裝
香草蘭紅茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
香草蘭紅茶香草兰红茶
xiāngcǎo lán hóngchá
- 產地
- 中國海南省（海南省，Hǎinán Shěng）
- 茶類
- 蓋碗泡
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
SKU · XIANGCAO-LAN-HONGCHA-CN
茶品檔案
來源與規格
- 產地
- 中國海南省（海南省，Hǎinán Shěng）
- 茶類
- 蓋碗泡
- SKU
- XIANGCAO-LAN-HONGCHA-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- 1. 끓인 물로 다구를 데우고 물을 버립니다.
- 投茶量
- 4–5 g / 100–120 ml (gongfu method); 2–3 g / 200–250 ml (cup or teapot).
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Red
- Soil
- Red lateritic soils (砖红壤, zhuānhóngrǎng), acidic (pH 5.0–6.5), well-drained, with high organic matter content. Volcanic soils in several areas (including Haikou area) are e...
風味
- Dry Leaf Appearance
- Fine or medium twist; dark brown colour with natural lustre. In higher grades, golden tips are noticeable. Externally — typical good-quality red tea (black tea).
- Dry Leaf Aroma
- Bright, unusual profile: pure, sweet vanilla in the foreground, behind which creamy-caramel tones and light chocolate notes can be detected. Base notes of red tea (black tea) (m...
- Liquor Aroma
- Multi-layered and persistent: warm, sweet vanilla, milk chocolate, caramel, cream. As it cools, fruity and floral notes of the tea base emerge. Aroma persists through three or m...
- Liquor Color
- Ярко-красный, прозрачный и блестящий. У крепкого настоя — рубиновый с янтарным отливом.
- Spent Leaves
- Red-copper, elastic. In high grades — leaves more whole and even.
- Sensory Source Descriptor Be Intensity
- 3
詳細資訊
- 生物鹼
- Caffeine (from tea base) — tonic effect; theobromine and theophylline — in trace amounts.
- Amino Acids
- L-theanine (from tea) + 17 essential amino acids from vanilla extract (according to chemical analysis data of *Vanilla planifolia* pods).
- Essential Oils
- Combination of tea terpenoids (linalool, geraniol) and vanilla aromatic components, creating an unusual "hybrid" bouquet.
- 礦物質
- Potassium, magnesium, calcium, manganese, zinc.
- 茶多酚
- Theaflavins and thearubigins, formed during full oxidation of large-leaf raw material. Form body, colour and antioxidant potential of the liquor.
- 維生素
- Vitamin C, vitamins B1, B2, vitamin E (from tea base).
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