茶餅包裝
婺源仙枝
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
婺源仙枝婺源仙枝
Wùyuán xiān zhī
- 產地
- 中國江西省 (江西省, Jiāngxī Shěng)上饒市 (上饶市, Shàngráo Shì)婺源縣 (婺源县, Wùyuán Xiàn)
- 茶類
- 綠茶
- 水溫
- 75 °C
- 工夫泡水溫
- 75 °C
SKU · WUYUAN-XIAN-ZHI-CN
茶品檔案
來源與規格
- 產地
- 中國江西省 (江西省, Jiāngxī Shěng)上饒市 (上饶市, Shàngráo Shì)婺源縣 (婺源县, Wùyuán Xiàn)
- 茶類
- 蓋碗泡
- SKU
- WUYUAN-XIAN-ZHI-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml (glass cup) or 5 g / 150 ml gaiwan.
- Teaware
- Transparent glass cup with straight walls (ideal for observing the unfolding of "twig" tea leaves), porcelain gaiwan or thin-walled porcelain teapot.
- 水溫
- 75 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
- Soil
- Red-yellow soils (红黄壤, hóng huáng rǎng) predominate with pH 4.5–6.5, deep humus horizon, high organic content and good drainage capacity. About 90% of tea garden soils...
風味
- Dry Leaf Aroma
- Clean, high, with distinct chestnut tone (栗香) and light overtone of field flowers.
- Liquor Aroma
- Persistent and clean. Roasted chestnut dominates (板栗香, bǎnlì xiāng), complemented by a subtle orchid overtone (兰花香, lánhuā xiāng). Aroma persists through several infus...
- Liquor Color
- Clean, bright, from light green to yellow-green (碧绿清澈明亮). High transparency.
- Spent Leaves
- Tender green, even, with well-preserved structure of bud and two leaves. Leaves are soft and elastic.
- Taste
- Fresh (鲜爽, xiānshuǎng), soft, with pronounced sweetness and full body. Lǒng aftertaste with growing sweetness (回甘, huígān) and sensation of purity.
- Sensory Source Descriptor Cz Intensity
- 3
詳細資訊
- Pluck Standard
- One bud and two upper leaves (一芽二叶, yī yá èr yè), just beginning to unfold (初展, chūzhǎn). For Xian Zhi, the integrity of the shoot, its freshness and absence of m...
- Raw Material
- Shoots must be uniform in length and color, without purple leaves, without pest damage, without foreign plant impurities.
- 生物鹼
- Caffeine (咖啡碱) — ~2–4% of dry mass. Theobromine and theophylline — in trace amounts.
- 礦物質
- Potassium, manganese, fluorine, zinc, selenium (in trace amounts, depends on soil).
- 茶多酚
- Content — on average about 20–27% of dry mass (characteristic of high-mountain green teas of Jiangxi). Main fraction — catechins (EGCG, EGC, ECG), providing astringent tone and ...
- 維生素
- C (ascorbic acid), B₁, B₂, E, K. High vitamin C content — characteristic feature of green teas that preserve it thanks to gentle heat treatment.
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覆蓋區域: 中國江西省 (江西省, Jiāngxī Shěng)上饒市 (上饶市, Shàngráo Shì)婺源縣 (婺源县, Wùyuán Xiàn)
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