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中國茶目錄 · 價格與庫存依詢問確認
浙江

武陽春雨武阳春雨

Wǔyáng chūn yǔ

產地
中國,浙江省(浙江省,Zhèjiāng Shěng),金華市(金華市,Jīnhuá Shì),武義縣(武義縣,Wǔyì Xiàn)
茶類
綠茶
水溫
80 °C
工夫泡水溫
75 °C
SKU · WUYANG-CHUN-YU-CN
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茶品檔案

來源與規格

產地
中國,浙江省(浙江省,Zhèjiāng Shěng),金華市(金華市,Jīnhuá Shì),武義縣(武義縣,Wǔyì Xiàn)
茶類
浙江
SKU
WUYANG-CHUN-YU-CN

沖泡建議

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次沖泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案

沖泡、產地與風味記錄

沖泡
投茶量
3–4 g / 150–200 ml (glass brewing); 5 g / 100–120 ml (gaiwan).
Teaware
Glass tumbler — ideal for observing the "spring rain" effect (needles stand vertically and gradually descend like raindrops); porcelain gaiwan — for more controlled me...
水溫
80 °C
工夫泡水溫
75 °C
投茶量
5 g
工夫泡水量
100 ml
產地
茶類
Green
Climate
Subtropical monsoon. Average annual temperature — 16.9°C. Annual precipitation — 1,400–1,600 mm. Four distinct seasons. Frost-free period — about 250 days.
Soil
Red-yellow lateritic and mountain-forest soils, acidic and slightly acidic (pH 4.5–5.5), with high organic matter content, well-drained. Absence of industrial pollution is a key...
風味
Dry Leaf Appearance
Thin, straight, tight needles (紧细) resembling pine needles or rain threads (形似松针丝雨). With light whitish down (显毫). Color — tender green with a slight yellowish tint (嫩绿稍黄), with...
Dry Leaf Aroma
High, clean, with pronounced chestnut notes (栗香) and delicate floral undertones. Light fruity overtones.
Liquor Aroma
High, elegant, far-reaching (清高幽远). Chestnut-nutty base complemented by delicate orchid and fruity notes (花果香). Aroma is persistent, lasting until the final infusion.
Liquor Color
Tender green, clear, bright (嫩绿清澈明亮).
Spent Leaves
Tender, bright green, uniform (嫩绿明亮匀齐). Shoots unfold intact, demonstrating the "dance" of thin needles in the glass — the visual effect of "spring rain."
Sensory Source Descriptor Cz Intensity
4
詳細資訊
Pluck Standard
Shoots must be intact, tender green, fresh, uniform (芽叶完整、色泽嫩绿、新鲜、匀净). Raw material is delivered to the factory within 4 hours of picking.
Raw Material
Freshness is critically important. Separate picking by varieties, plots and grades (分级分批采摘). Organic standards: no use of chemical pesticides, herbicides and synthetic fertilize...
生物鹼
Caffeine — 2–4% dry weight. Theobromine, theophylline — trace amounts.
Amino Acids
Elevated content (4–5%) — consequence of high-mountain origin, short daylight hours and cool nights. L-theanine — dominant amino acid responsible for umami and calming effect.
Essential Oils
Linalool, geraniol, β-ionone, nonanal, cis-jasmone, benzaldehyde, phenylethanol — form the complex chestnut-floral-fruity bouquet.
礦物質
Potassium, magnesium, manganese, zinc, selenium, fluorine, phosphorus.
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覆蓋區域: 中國,浙江省(浙江省,Zhèjiāng Shěng),金華市(金華市,Jīnhuá Shì),武義縣(武義縣,Wǔyì Xiàn)

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