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浙江

武阳春雨武阳春雨

Wǔyáng chūn yǔ

产地
中国,浙江省(浙江省,Zhèjiāng Shěng),金华市(金华市,Jīnhuá Shì),武义县(武义县,Wǔyì Xiàn)
茶类
绿茶
工夫泡水温
75 °C
西式泡法水温
70 °C
SKU · WUYANG-CHUN-YU-CN
对比茶品
茶品档案

来源与规格

产地
中国,浙江省(浙江省,Zhèjiāng Shěng),金华市(金华市,Jīnhuá Shì),武义县(武义县,Wǔyì Xiàn)
茶类
浙江
SKU
WUYANG-CHUN-YU-CN

冲泡建议

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次冲泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
3–4 g / 150–200 ml (glass brewing); 5 g / 100–120 ml (gaiwan).
茶具
Glass tumbler — ideal for observing the "spring rain" effect (needles stand vertically and gradually descend like raindrops); porcelain gaiwan — for more controlled me...
水温
80 °C
水温
0 °C
产地
茶类
绿茶
气候
Subtropical monsoon. Average annual temperature — 16.9°C. Annual precipitation — 1,400–1,600 mm. Four distinct seasons. Frost-free period — about 250 days.
土壤
Red-yellow lateritic and mountain-forest soils, acidic and slightly acidic (pH 4.5–5.5), with high organic matter content, well-drained. Absence of industrial pollution is a key...
风味
干茶外形
Thin, straight, tight needles (紧细) resembling pine needles or rain threads (形似松针丝雨). With light whitish down (显毫). Color — tender green with a slight yellowish tint (嫩绿稍黄), with...
干茶香气
High, clean, with pronounced chestnut notes (栗香) and delicate floral undertones. Light fruity overtones.
茶汤香气
High, elegant, far-reaching (清高幽远). Chestnut-nutty base complemented by delicate orchid and fruity notes (花果香). Aroma is persistent, lasting until the final infusion.
茶汤颜色
Tender green, clear, bright (嫩绿清澈明亮).
叶底
Tender, bright green, uniform (嫩绿明亮匀齐). Shoots unfold intact, demonstrating the "dance" of thin needles in the glass — the visual effect of "spring rain."
源感官描述符 Cz 强度
4
详细信息
采摘标准
Shoots must be intact, tender green, fresh, uniform (芽叶完整、色泽嫩绿、新鲜、匀净). Raw material is delivered to the factory within 4 hours of picking.
原料
Freshness is critically important. Separate picking by varieties, plots and grades (分级分批采摘). Organic standards: no use of chemical pesticides, herbicides and synthetic fertilize...
生物碱
Caffeine — 2–4% dry weight. Theobromine, theophylline — trace amounts.
Amino Acids
Elevated content (4–5%) — consequence of high-mountain origin, short daylight hours and cool nights. L-theanine — dominant amino acid responsible for umami and calming effect.
Essential Oils
Linalool, geraniol, β-ionone, nonanal, cis-jasmone, benzaldehyde, phenylethanol — form the complex chestnut-floral-fruity bouquet.
矿物质
Potassium, magnesium, manganese, zinc, selenium, fluorine, phosphorus.
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覆盖区域: 中国,浙江省(浙江省,Zhèjiāng Shěng),金华市(金华市,Jīnhuá Shì),武义县(武义县,Wǔyì Xiàn)

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