天台黃茶天台黄茶

Tiāntái huángchá

產地: 中國浙江省 (浙江省, Zhèjiāng Shěng)，台州市 (台州市, Táizhōu Shì)，天台縣 (天台县, Tiāntái ...
茶類: 黃茶
水溫: 75 °C
工夫泡水溫: 78 °C

SKU · TIANTAI-HUANGCHA-CN

來源與規格

產地: 中國浙江省 (浙江省, Zhèjiāng Shěng)，台州市 (台州市, Táizhōu Shì)，天台縣 (天台县, Tiāntái Xiàn)
茶類: 浙江
SKU: TIANTAI-HUANGCHA-CN

茶品檔案

沖泡

Process: ଛିଦ୍ର-ମାଟି → ଗନ୍ଧ-ଗ୍ରହଣ, ଉଚ୍ଚ-ତାପ-ଧାରଣ → କଅଁଳ-କ୍ଷତି।
投茶量: 2–3 g / 100 ml water (gongfu method) or 3–5 g / 200–250 ml (European method). When brewing in glass cup — 3 g / 200 ml.
Teaware: ལེགས་ཤོས་ཡིན། དཀར་ཡོལ་གྱིས་དྲི་མ་མི་འཇིབ། ཁ་ཀྲོམ་གྱི་དྲི་མ་གསལ་བར་བྱེད། ཁོལ་ཆུའི་གསེར་མདོག་ལ་ལྟ་རྒྱ་ཡང་ཆོག
水溫: 75 °C
工夫泡水溫: 78 °C
投茶量: 5 g

產地

風味

Dry Leaf Aroma: Fresh, clean, with distinct chestnut note (熟板栗香, shú bǎnlì xiāng) — the signature of this tea. Light floral undertones possible in the background.
Liquor Color: Tender green, clear, with bright golden-yellow cast (嫩绿清澈, nènlǜ qīngchè). With repeated infusions shifts toward warm yellow-green.
Spent Leaves: Leaves unfold completely, demonstrating whole, tender shoots of bright yellow color (嫩黄鲜亮, nèn huáng xiān liàng). Uniformity and juiciness of spent leaves are key...
Sensory Source Descriptor Cz Intensity: 2
Sensory Source Descriptor H Intensity: 4
Sensory Source Descriptor L Intensity: 4

詳細資訊

生物鹼: Caffeine (咖啡碱, kāfēi jiǎn) — 3.3%, theobromine, theophylline. Caffeine level is typical for *Camellia sinensis var. sinensis*.
礦物質: Potassium (K), magnesium (Mg), manganese (Mn), zinc (Zn), fluorine (F), selenium (Se). Mineral profile is determined by volcanic soils of the region.
維生素: Vitamin C (ascorbic acid) — preserved thanks to rapid fixation; B-group vitamins (B₁, B₂); vitamin E (tocopherols).
早期採摘月份: 3
晚期採摘月份: 4
盛採月份: 4

常見問題

暫無已發布的常見問題。

暫無評價。歡迎分享您的體驗。

請登錄以檢查此訂單是否可以評價。

覆蓋區域: 中國浙江省 (浙江省, Zhèjiāng Shěng)，台州市 (台州市, Táizhōu Shì)，天台縣 (天台县, Tiāntái Xiàn)

這款茶目前沒有認證公開供應。可先加入詢價單，或等待賣家網路同步後再查看。