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中國茶目錄 · 價格與庫存依詢問確認
蓋碗泡

四川邊茶四川边茶

Sìchuān biān chá

產地
四川位於中國西南部,北緯26°至34°,東經97°至108°之間
茶類
黑茶
水溫
95 °C
工夫泡水溫
95 °C
SKU · SICHUAN-BIAN-CHA-CN
比較茶品
茶品檔案

來源與規格

產地
四川位於中國西南部,北緯26°至34°,東經97°至108°之間
茶類
蓋碗泡
SKU
SICHUAN-BIAN-CHA-CN

沖泡建議

  • 工夫泡: 95°C, 7 g / 100 ml, 10s, 9 次沖泡
  • 西式泡法: 93°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案

沖泡、產地與風味記錄

沖泡
Process
སི་ཁྲོན་མཐའ་ཇ་རྒྱུན་དུ་བསྒྲིལ་མ་ཡིན་པས། བཏུང་བའི་སྔོན་དུ་ཆུང་ཙམ་གཏོང་དགོས། ཇ་ལོ་མ་ལ་གནོད་པ་མི་བཟོ་བའི་ཆེད་དུ་ཕུའེར་གྲི་སམ་ཕུགས་ལྕགས་ཀྱིས་ཟབ་ཟབ་བྱེད་དགོས།
投茶量
5-7 grams / 150-200 ml of water (for flash steeps). For steeping in a large teapot - based on desired strength.
Teaware
Yixing clay teapot is ideal, as it retains heat well and allows the tea to fully unfold. You can also use a gaiwan or porcelain teaware.
水溫
95 °C
工夫泡水溫
95 °C
投茶量
7 g
產地
茶類
Dark
Climate
Subtropical monsoon climate with distinct seasons. Characterized by high humidity, abundant precipitation, frequent fogs and moderate amounts of sunlight. Average annual tempera...
Soil
Diverse, but mainly fertile soils rich in organic matter and minerals.
風味
Dry Leaf Aroma
Rich, with notes of wood, earth, dried fruits, spices, sometimes with smoky or "cellar" nuances. With age, the aroma becomes more complex and deep.
Liquor Aroma
Bright, woody-spicy, with shades of dried fruits, nuts, sometimes with light smokiness.
Liquor Color
From dark amber to reddish-brown, clear, rich.
Spent Leaves
Large, whole or broken leaves, dark brown color.
Sensory Source Descriptor Dt Intensity
4
Sensory Source Descriptor L Intensity
2
詳細資訊
Picking
Picking occurs, as a rule, in summer and autumn, when the leaves reach maturity.
Pluck Standard
Varies depending on the tea variety. Both young leaves (bud and 2-3 leaves) and more mature leaves with petioles can be used.
Raw Material
Lower than for elite teas. The main thing is that the leaves are healthy and undamaged.
Cultural Significance
Sichuan Bian Cha has played an important role in the economy, politics and culture of both China and Tibet for centuries. It was not just a commodity, but also a means of streng...
生物鹼
Caffeine, theobromine, theophylline.
Amino Acids
Including L-theanine.
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