茶餅包裝
杉林溪紅烏龍
茶湯色澤
沖泡參數
產地資訊
茶葉產地
臺灣烏龍
杉林溪紅烏龍杉林溪红乌龙
Shānlínxī hóng wūlóng
- 產地
- ≈ 23
- 茶類
- 臺灣烏龍
- 水溫
- 90 °C
- 工夫泡水溫
- 92 °C
SKU · SHANLINXI-HONG-WULONG-CN
茶品檔案
來源與規格
- 產地
- ≈ 23
- 茶類
- 臺灣烏龍
- SKU
- SHANLINXI-HONG-WULONG-CN
沖泡建議
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- ཆུ་གྲང་མོའི་ནང་དུ་ ༥ གྲམ་ཁོངས་ ༥༠༠ མི་ལི་ལི་ཊར། མཁོད་ཁང་ནང་དུ་ཆུ་ཚོད་ ༦–༨ བཞག ཧོང་ལིན་ཧོང་གི་ཨུ་ལུང་དམར་པོ་ནི་གྲང་མོའི་ཐབས་ཀྱི་ཆེད་དུ་ལེགས་ཤོས་ཀྱི་མིང་འཛིན་ཞིག་ཡིན། ཇ་ནི་གཙང་མའི...
- 投茶量
- 5–6 g / 100–120 ml (gongfu method); 2.5–3 g / 200–250 ml (European method, 2–3 minute steeping).
- Teaware
- Porcelain gàiwǎn (蓋碗, gàiwǎn) — best choice for first acquaintance and aroma evaluation. Clay teapot (Yixing or Taiwanese clay) suits roasted versions, emphasizing dep...
- 水溫
- 90 °C
- 工夫泡水溫
- 92 °C
- 投茶量
- 6 g
產地
- 茶類
- Oolong
風味
- Dry Leaf Appearance
- Tightly rolled semi-spherical granules, identical in shape to standard gaoshan oolong. Color — dark, from deep olive-brown to almost black with glossy sheen; significantly darke...
- Dry Leaf Aroma
- Fresh and sweet — notes of green apple, ripe apricot and honey. In «mixiang» versions — distinct honey-floral component. Coniferous-woody undertone characteristic of S...
- Liquor Color
- From golden-orange to rich amber-red or cognac color, clear and transparent, with pronounced brilliance. Color intensity approaches red tea, but transparency and oiliness reveal...
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 1
- Sensory Source Descriptor Li Intensity
- 1
詳細資訊
- Pluck Standard
- Hand picking (手摘, shǒuzhāi) — bud with 2–3 unfolded leaves. For red oolong, slightly more mature shoots are acceptable than for classic gaoshan oolong.
- 生物鹼
- Caffeine — moderate level (typical for Taiwanese oolongs), theobromine, theophylline.
- Essential Oils
- Qingxin Oolong cultivar is characterized by high content of alcoholic aromatic compounds (50–70% of volatile profile). With heavy oxidation, they transform into ester and terpen...
- 礦物質
- Potassium, magnesium, manganese, zinc, fluorine — profile enriched due to multi-component mountain soils of Shanlinxi.
- 維生素
- Vitamin C (in non-roasted versions), B-group vitamins, vitamin A.
- 早期採摘月份
- 4, 9
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覆蓋區域: ≈ 23
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