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中國茶目錄 · 價格與庫存依詢問確認
蓋碗泡

三江綠茶三江绿茶

Sānjiāng lǜchá

產地
中國;廣西壯族自治區 (广西壮族自治区, Guǎngxī);三江侗族自治縣 (三江侗族自治县, Sānjiāng Dòngzú Zìzhì...
茶類
綠茶
水溫
80 °C
工夫泡水溫
75 °C
SKU · SANJIANG-LUCHA-CN
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來源與規格

產地
中國;廣西壯族自治區 (广西壮族自治区, Guǎngxī);三江侗族自治縣 (三江侗族自治县, Sānjiāng Dòngzú Zìzhìxiàn),隸屬柳州市 (柳州市, Liǔzhōu Shì)
茶類
蓋碗泡
SKU
SANJIANG-LUCHA-CN

沖泡建議

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次沖泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案

沖泡、產地與風味記錄

沖泡
Process
སན་ཅང་ལུའུ་ཆ་ནི་ཇ་བཞོ་བར་བཟོད་པའི་ནུས་པ་ཐུན་མོང་མ་ཡིན་པ་ལྡན་པ་དང་། དེ་ནི་ཡང་དག་པའི་ཇ་བཞོ་ཐེངས་མཐོ་ཤོས་(༧ བར་) ཀྱི་ལྗང་ཇ་གྲས་ཤིག་ཡིན།
投茶量
3 g / 150 ml (1:50 比例).
Teaware
Glass cup (玻璃杯) — for observing leaf opening; white porcelain gaiwan (白瓷盖碗) — for aroma concentration.
水溫
80 °C
工夫泡水溫
75 °C
投茶量
5 g
產地
茶類
Green
Soil
Yellow-red loams (黄红壤, huáng hóng rǎng), pH 4.5–6.0, organic matter ≥1%. Good drainage ensured by mountainous terrain.
風味
Dry Leaf Aroma
Chestnut (栗香, lì xiāng) — dominant note, high and sharp (高锐, gāo ruì). Delicate orchid undertone (兰花香, lánhuā xiāng) on the "tail." With aging — light h...
Liquor Aroma
Chestnut-orchid, stable and long-lasting. With cooling acquires sweet "floral" background.
Liquor Color
Yellow-green, clear and bright (黄绿明亮).
Spent Leaves
Tender, even, lively (嫩匀鲜活); buds and leaves stand vertically (芽叶竖立) — sign of high-quality raw material.
Taste
Fresh and brisk (鲜爽, xiān shuǎng) — pronounced amino acid "liveliness." Sweet and clean (甘醇, gān chún), with long returning sweetness (回甘持久). Brewing resistance —...
Sensory Source Descriptor Cz Intensity
2
詳細資訊
Picking
Ultra-early spring — from late January to early February, 20+ days earlier than other tea zones in China. Main period — February–April.
Pluck Standard
Premium grade — single buds or bud with one half-opened leaf (一芽一叶初展), abundant down. First grade — single buds + one leaf (90%). Second grade — bud with two leaves.
Raw Material
Tender shoots without damage. Planting — by cuttings; organic fertilizer 15–30 t/ha; chemical pesticides prohibited.
Name Breakdown
三江 (Sānjiāng) — "Three Rivers" — after the three main waterways of the county. The Dong name for the locality reflects the triple confluence of water flows; 绿茶 (Lǜch&#...
生物鹼
Caffeine in standard range for green tea; theobromine, theophylline.
Amino Acids
Up to 5% in elite high-altitude batches — 20% higher than average for green teas. L-theanine dominates, ensuring taste freshness and "gentle alertness."
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覆蓋區域: 中國;廣西壯族自治區 (广西壮族自治区, Guǎngxī);三江侗族自治縣 (三江侗族自治县, Sānjiāng Dòngzú Zìzhìxiàn),隸屬柳州市 (柳州市, Liǔzhōu Shì)

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