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中國茶目錄 · 價格與庫存依詢問確認
蓋碗泡

清涼山茶清凉山茶

Qīngliángshān chá

產地
中國廣東省 (广东省, Guǎngdōng Shěng) 梅州市 (梅州市, Méizhōu Shì) 梅江區 (梅江区, Méijiān...
茶類
綠茶
水溫
80 °C
工夫泡水溫
75 °C
SKU · QINGLIANGSHAN-CHA-CN
比較茶品
茶品檔案

來源與規格

產地
中國廣東省 (广东省, Guǎngdōng Shěng) 梅州市 (梅州市, Méizhōu Shì) 梅江區 (梅江区, Méijiāng Qū)
茶類
蓋碗泡
SKU
QINGLIANGSHAN-CHA-CN

沖泡建議

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次沖泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案

沖泡、產地與風味記錄

沖泡
投茶量
3 g / 150 ml water (1:50 比例).
Teaware
Glass tumbler (玻璃杯, bōli bēi) allows observing the "dance of tea leaves" and leaf opening; white porcelain gaiwan (白瓷盖碗, báicí gàiwǎn) — for aroma conce...
水溫
80 °C
工夫泡水溫
75 °C
投茶量
5 g
工夫泡水量
100 ml
產地
茶類
Green
風味
Dry Leaf Appearance
Tightly twisted curved strips (条索紧结弯曲, tiáosuǒ jǐnjié wānqū), gray-green color with characteristic whitish bloom (灰绿起霜, huīlǜ qǐshuāng), uniform in size.
Dry Leaf Aroma
Bright and persistent roasted rice aroma (炒米香, chǎomǐ xiāng) — the calling card of this tea, formed during high-temperature fixation. Base — clean grassy freshness.
Liquor Aroma
Rich rice aroma with clean green notes, unfolding in several waves: first intense and sharp, then soft and sweetish.
Liquor Color
Yellow-green, clear and bright (黄绿清澈, huánglǜ qīngchè).
Spent Leaves
Yellow-green soft leaves with whole buds, covered with silvery down.
Sensory Source Descriptor Cz Intensity
4
詳細資訊
Picking
Main harvest falls in spring. By harvest time, four seasons are distinguished:
Raw Material
Young uniform material without coarse leaves, with clean aroma, without foreign odors.
Name Breakdown
Qīngliángshān (清凉山) — literally "Cool Mountain" (清 qīng — pure, cool; 凉 liáng — cool; 山 shān — mountain). The name reflects the characteristic mountain micro...
生物鹼
Caffeine (咖啡碱, kāfēi jiǎn) — 3.3–3.5%, theobromine, theophylline. Caffeine content is somewhat higher than average green tea.
Amino Acids
≥ 3.3% (up to 3.9% in the best spring samples), including L-theanine — the key amino acid responsible for taste sweetness and calming effect. High content is due to mountain dif...
Essential Oils
Form the characteristic rice-nutty aromatic profile; their composition is determined by terroir and fixation regime.
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覆蓋區域: 中國廣東省 (广东省, Guǎngdōng Shěng) 梅州市 (梅州市, Méizhōu Shì) 梅江區 (梅江区, Méijiāng Qū)

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