清凉山茶清凉山茶

Qīngliángshān chá

产地: 中国广东省 (广东省, Guǎngdōng Shěng) 梅州市 (梅州市, Méizhōu Shì) 梅江区 (梅江区, Méijiān...
茶类: 绿茶
工夫泡水温: 75 °C
西式泡法水温: 70 °C

SKU · QINGLIANGSHAN-CHA-CN

来源与规格

产地: 中国广东省 (广东省, Guǎngdōng Shěng) 梅州市 (梅州市, Méizhōu Shì) 梅江区 (梅江区, Méijiāng Qū)
茶类: 盖碗泡
SKU: QINGLIANGSHAN-CHA-CN

茶品档案

冲泡

投茶量: 3 g / 150 ml water (1:50 比例).
茶具: Glass tumbler (玻璃杯, bōli bēi) allows observing the "dance of tea leaves" and leaf opening; white porcelain gaiwan (白瓷盖碗, báicí gàiwǎn) — for aroma conce...
水温: 80 °C

产地

风味

干茶外形: Tightly twisted curved strips (条索紧结弯曲, tiáosuǒ jǐnjié wānqū), gray-green color with characteristic whitish bloom (灰绿起霜, huīlǜ qǐshuāng), uniform in size.
干茶香气: Bright and persistent roasted rice aroma (炒米香, chǎomǐ xiāng) — the calling card of this tea, formed during high-temperature fixation. Base — clean grassy freshness.
茶汤香气: Rich rice aroma with clean green notes, unfolding in several waves: first intense and sharp, then soft and sweetish.
茶汤颜色: Yellow-green, clear and bright (黄绿清澈, huánglǜ qīngchè).
叶底: Yellow-green soft leaves with whole buds, covered with silvery down.
源感官描述符 Cz 强度: 4

详细信息

采摘方式: Main harvest falls in spring. By harvest time, four seasons are distinguished:
原料: Young uniform material without coarse leaves, with clean aroma, without foreign odors.
Name Breakdown: Qīngliángshān (清凉山) — literally "Cool Mountain" (清 qīng — pure, cool; 凉 liáng — cool; 山 shān — mountain). The name reflects the characteristic mountain micro...
生物碱: Caffeine (咖啡碱, kāfēi jiǎn) — 3.3–3.5%, theobromine, theophylline. Caffeine content is somewhat higher than average green tea.
Amino Acids: ≥ 3.3% (up to 3.9% in the best spring samples), including L-theanine — the key amino acid responsible for taste sweetness and calming effect. High content is due to mountain dif...
Essential Oils: Form the characteristic rice-nutty aromatic profile; their composition is determined by terroir and fixation regime.

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覆盖区域: 中国广东省 (广东省, Guǎngdōng Shěng) 梅州市 (梅州市, Méizhōu Shì) 梅江区 (梅江区, Méijiāng Qū)

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