茶餅包裝
蒲江雀舌
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
蒲江雀舌蒲江雀舌
Pújiāng què shé
- 產地
- ~30°12′ 北緯，103°30′ 東經（蒲江縣中心）
- 茶類
- 綠茶
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
SKU · PUJIANG-QUE-SHE-CN
茶品檔案
來源與規格
- 產地
- ~30°12′ 北緯，103°30′ 東經（蒲江縣中心）
- 茶類
- 蓋碗泡
- SKU
- PUJIANG-QUE-SHE-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3g / 150ml (1:50 比例).
- Teaware
- Glass tumbler (玻璃杯, bōli bēi) — for observing "bud dance" during opening; white porcelain gaiwan (白瓷盖碗, báicí gàiwǎn) — for aroma concentration.
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
風味
- Dry Leaf Aroma
- Clean, fresh green aroma (清香, qīng xiāng) as base. Premium grade supplemented with delicate "youthful aroma" (嫩香, nèn xiāng); spring batches — chestnut notes (栗香,...
- Liquor Aroma
- High and lasting (馥郁高长, fùyù gāo cháng). Fresh green note dominates with delicate floral-chestnut background. As liquor cools, aroma doesn't weaken but acquir...
- Liquor Color
- Yellow-green, clear and bright (黄绿明亮, huánglǜ míngliàng). High transparency.
- Spent Leaves
- Tender green, even and uniform (嫩绿匀整). Bud tips retain liveliness, opening as "buds" (芽尖鲜活成朵).
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 3
詳細資訊
- Picking
- Spring harvest from February to April. Thanks to high effective temperature sums in early spring, Pujiang leads tea zones in Zhejiang and Jiangsu by 10–35 days.
- 生物鹼
- Caffeine content elevated compared to summer-autumn harvests, providing pronounced tonic effect. Theobromine and theophylline also present.
- Amino Acids
- ≥3.5%, substantially higher than average for green teas (usually 2–3%). L-theanine — main component responsible for characteristic taste freshness, relaxed concentration effect ...
- Essential Oils
- Complex of volatile compounds forming "clean aroma" (清香) and "chestnut notes" (栗香), fixed by manual aroma enhancement stage (提香).
- 礦物質
- Zinc and magnesium — natural markers of Pujiang soils; potassium, manganese, fluorine.
- 茶多酚
- ≥25%. Among catechins, EGCG and EGC predominate — powerful antioxidants. Relatively high level for early green tea, due to abundant cloudy illumination and moderate altitude.
常見問題
問題與解答
暫無已發布的常見問題。
顧客評價
暫無評價。歡迎分享您的體驗。
撰寫評價
請登錄以檢查此訂單是否可以評價。
購買渠道
購買這款茶
認證賣家與區域供應狀態會先由商業網路核驗，再開啟外部賣家頁面。
賣家可信度: 僅顯示經過驗證的商業網路記錄；跳轉前會顯示銷售方、條款與資料更新時間。
認證供應資訊正在整理
覆蓋區域: ~30°12′ 北緯，103°30′ 東經（蒲江縣中心）
這款茶目前沒有認證公開供應。可先加入詢價單，或等待賣家網路同步後再查看。
