茶餅包裝
南岳雲霧茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
南岳雲霧茶南岳云雾茶
Nányuè yúnwùchá
- 產地
- 北緯27°12′，東經112°42′ (祝融峰)
- 茶類
- 綠茶
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
SKU · NANYUE-YUNWUCHA-CN
茶品檔案
來源與規格
- 產地
- 北緯27°12′，東經112°42′ (祝融峰)
- 茶類
- 蓋碗泡
- SKU
- NANYUE-YUNWUCHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 70°C, 2 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml (1:50 比例).
- Teaware
- Glass tumbler (for observing spiral unfurling) or white porcelain gaiwan (盖碗). For flat form "Shouyue Yunfeng," porcelain teapot is also suitable.
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
風味
- Dry Leaf Appearance
- Spiral form (Pilu Yunwu): tight, thin spirals, emerald-green with abundant silvery down. Flat form (Shouyue Yunfeng): straight, "like an eyebrow" (眉形, méixín...
- Dry Leaf Aroma
- Chestnut (栗香, lìxiāng) — primary tone. Light "forest" note of pine and moss. Premium grades — orchid undertone (兰花香, lánhuāxiāng), which is the signature not...
- Liquor Aroma
- Chestnut-orchid, full and multi-layered. Orchid note manifests on 2nd–3rd steeping. Cold cup retains aroma for more than 10 minutes. Light charcoal undertone from charcoal drying.
- Liquor Color
- Yellow-green, bright and clear (黄绿明亮, huánglǜ míngliàng).
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 2
詳細資訊
- Pluck Standard
- Buds must be full, with abundant down. For "Pilu Yunwu" — one bud + one tender leaf; for "Shouyue Yunfeng" — flatter harvest format.
- Amino Acids
- ≥3.5% (spring harvest — up to 3.8%, ~15% higher than lowland analogs). L-theanine dominates, responsible for freshness and relaxing effect.
- Essential Oils
- Linalool, geraniol, nerol — form the chestnut-orchid aroma profile. Orchid note (兰花香) — calling card of tea from Hengshan.
- 礦物質
- Potassium (K), phosphorus (P), magnesium (Mg), calcium (Ca), manganese (Mn), iron (Fe), zinc (Zn), fluorine (F).
- 茶多酚
- ≥25%. Catechins (EGCG, EGC, EC, ECG) provide antioxidant activity and moderate astringency.
- 維生素
- Vitamin C, B₁, B₂, P (rutin), carotenoids (provitamin A). High vitamin content due to green processing (absence of oxidation preserves vitamin profile).
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