茶餅包裝
茉莉鳳眼
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
茉莉鳳眼茉莉凤眼
mòlì fèng yǎn
- 產地
- 福州 — 約北緯26°04′，東經119°18′
- 茶類
- 綠茶
- 水溫
- 75 °C
- 工夫泡水溫
- 75 °C
SKU · MOLI-FENG-YAN-CN
茶品檔案
來源與規格
- 產地
- 福州 — 約北緯26°04′，東經119°18′
- 茶類
- 蓋碗泡
- SKU
- MOLI-FENG-YAN-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 1 "phoenix eye" (approximately 5–7 g) / 150–200 ml water. For a glass teapot of 300–500 ml volume — 2–3 figures.
- 水溫
- 75 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Green
風味
- Dry Leaf Aroma
- Bright, intense jasmine aroma with green-grassy undertone. Scent is clean, natural, multi-layered — with notes of fresh flowers, light honey sweetness, and barely perceptible gr...
- Liquor Color
- Light yellow with golden tint, transparent, clear. With each subsequent brewing it lightens, acquiring a pale straw tone.
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 1
詳細資訊
- Raw Material
- Highest. Only select buds with pronounced white down (白毫, báiháo) and fragrant, undamaged jasmine buds are used.
- Name Breakdown
- — ጃስሚን፤ ከአዲስ የጃስሚን አበቦች ጋር መዓዛ ማጎልበሱን ያመለክታል።
- 生物鹼
- Caffeine — 2–3% of dry mass (approximately 20–35 mg / 150 ml cup). Theobromine and theophylline — in trace amounts.
- Amino Acids
- L-theanine — 1–2% of dry mass, responsible for umami-like sweetness and synergistic effect of calm concentration in combination with caffeine.
- 茶多酚
- 15–25% of tea base dry mass. Dominant catechin — epigallocatechin-3-gallate (EGCG), a powerful antioxidant.
- 維生素
- Ascorbic acid (C), riboflavin (B₂), thiamine (B₁), rutin (P).
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