麻城龜山紅茶麻城龟山红茶

Máchéng guī shān hóngchá

產地: 中國，湖北省（湖北省，Húběi Shěng），黃岡市（黃岡市，Huánggāng Shì），麻城市（麻城市，Máchéng Shì），龜...
茶類: 蓋碗泡
水溫: 90 °C
工夫泡水溫: 93 °C

SKU · MACHENG-GUI-SHAN-HONGCHA-CN

來源與規格

產地: 中國，湖北省（湖北省，Húběi Shěng），黃岡市（黃岡市，Huánggāng Shì），麻城市（麻城市，Máchéng Shì），龜峰山（龜峰山，Guīfēng Shān）山脈
茶類: 蓋碗泡
SKU: MACHENG-GUI-SHAN-HONGCHA-CN

茶品檔案

沖泡

投茶量: 4–6 g / 100–120 ml of water.
Teaware: Porcelain gàiwǎn (盖碗) — for clean, "transparent" brewing; Yíxīng teapot (宜兴紫砂壶) — for a more enveloping, oily profile; glass teapot — if you want to observe ...
水溫: 90 °C
工夫泡水溫: 93 °C
投茶量: 5 g
工夫泡水量: 100 ml

產地

茶類: Red
Soil: Deep, fertile, slightly acidic mountain soils, rich in minerals (weathering products of granites and gneisses of Dabie Mountain). Good natural drainage. The mineral composition ...

風味

Dry Leaf Appearance: Tight twist, thin wiry tea leaves (条索紧细, tiáosuǒ jǐn xì), dark brown color with golden tips (金毫). Leaf is even, neat, without dust.
Dry Leaf Aroma: Clean, honey-like, with bread and nutty overtones. Possible light chestnut shade — a characteristic feature of Dabie Mountain teas.
Liquor Aroma: Warm and sweet, with transition from honey and dried fruits to bread-caramel tones. In the cooling cup, subtle woody-grassy notes emerge, reminiscent of dry autumn leaves.
Liquor Color: From amber to red-chestnut, clear and bright. Color depth depends on degree of oxidation and harvest standard.
Spent Leaves: Leaf unfolds elastically and evenly; shades from copper-brown to reddish-chestnut. Structure is clearly visible: whole buds and leaves without tears.
Sensory Source Descriptor Be Intensity: 1

詳細資訊

Pluck Standard: Bud and one to two leaves (一芽一叶 — 一芽二叶). For premium batches — predominance of "bud + one leaf" harvest with dense, fleshy buds.
Raw Material: Whole, elastic, undamaged leaf. Raw material from high-altitude gardens (800+ m) is considered most valuable due to increased content of amino acids and aromatic substances.
生物鹼: Caffeine — moderate level (3–4%), theobromine, theophylline — in trace amounts.
Amino Acids: Increased content of free amino acids, including L-theanine, due to the extended period of "winter dormancy" and cool mountain conditions. This provides soft, clean sw...
早期採摘月份: 3, 4
晚期採摘月份: 5, 6

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覆蓋區域: 中國，湖北省（湖北省，Húběi Shěng），黃岡市（黃岡市，Huánggāng Shì），麻城市（麻城市，Máchéng Shì），龜峰山（龜峰山，Guīfēng Shān）山脈

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