茶餅包裝
六龍紅茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- ≈ 25
- 茶類
- 蓋碗泡
- SKU
- LIULONG-HONGCHA-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 4–6 g / 100–120 ml.
- Teaware
- Gàiwǎn (盖碗) — optimal for revealing aromatic profile; porcelain or glass teapot; Yixing teapot for more rounded taste.
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Red
風味
- Dry Leaf Appearance
- Thread-like, neat twist (条索, tiáosuǒ); for "Golden Spiral" — elegant spirals. Color — dark chestnut to black. Golden tips (金毫) are distinctly visible, especially ...
- Dry Leaf Aroma
- Warm, with honey base and distinct notes of dried fruits. "Traditional Xiaozhong" has light, delicate smokiness (轻烟香), without obtrusiveness.
- Liquor Aroma
- Multi-layered: opening wave — honey and dried fruits (apricots, raisins); middle — bread crust with caramel undertone; final — light woody tones. The smoky line adds a subtle pi...
- Liquor Color
- Red-amber (红琥珀色), bright and clear. "Golden Bud" — lighter, orange-golden.
- Spent Leaves
- Leaf opens elastically and evenly; shades from copper-brown to reddish-chestnut. Leaf integrity is preserved, testifying to quality hand picking and careful processing.
- Sensory Source Descriptor Be Intensity
- 3
詳細資訊
- Raw Material
- Whole, fresh leaf without mechanical damage and signs of disease. Raw material passes certification as harmless (无公害) and "green" (绿色食品A级). Total area of certified pla...
- 生物鹼
- Caffeine (typically 2.5–3.5%), theobromine and theophylline in trace amounts.
- Amino Acids
- Including L-theanine — provide softness, sweetness and "honey" aftertaste. High-altitude conditions with frequent fogs promote increased amino acid accumulation.
- 早期採摘月份
- 3, 4
- 晚期採摘月份
- 5, 6
- 盛採月份
- 4, 5
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覆蓋區域: ≈ 25
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