茶饼包装
六龙红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- ≈ 25
- 茶类
- 盖碗泡
- SKU
- LIULONG-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–6 g / 100–120 ml.
- 茶具
- Gàiwǎn (盖碗) — optimal for revealing aromatic profile; porcelain or glass teapot; Yixing teapot for more rounded taste.
- 水温
- 90 °C
产地
- 茶类
- Red
风味
- 干茶外形
- Thread-like, neat twist (条索, tiáosuǒ); for "Golden Spiral" — elegant spirals. Color — dark chestnut to black. Golden tips (金毫) are distinctly visible, especially ...
- 干茶香气
- Warm, with honey base and distinct notes of dried fruits. "Traditional Xiaozhong" has light, delicate smokiness (轻烟香), without obtrusiveness.
- 茶汤香气
- Multi-layered: opening wave — honey and dried fruits (apricots, raisins); middle — bread crust with caramel undertone; final — light woody tones. The smoky line adds a subtle pi...
- 茶汤颜色
- Red-amber (红琥珀色), bright and clear. "Golden Bud" — lighter, orange-golden.
- 叶底
- Leaf opens elastically and evenly; shades from copper-brown to reddish-chestnut. Leaf integrity is preserved, testifying to quality hand picking and careful processing.
- 源感官描述符 Be 强度
- 3
详细信息
- 原料
- Whole, fresh leaf without mechanical damage and signs of disease. Raw material passes certification as harmless (无公害) and "green" (绿色食品A级). Total area of certified pla...
- 生物碱
- Caffeine (typically 2.5–3.5%), theobromine and theophylline in trace amounts.
- Amino Acids
- Including L-theanine — provide softness, sweetness and "honey" aftertaste. High-altitude conditions with frequent fogs promote increased amino acid accumulation.
- 工夫泡水温
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
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覆盖区域: ≈ 25
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