茶餅包裝
康磚
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
康磚康砖
kāng zhuān
- 產地
- 中國四川省 (四川, Sìchuān) 雅安市 (雅安市, Yǎ'ān Shì)
- 茶類
- 黑茶
- 水溫
- 100 °C
- 工夫泡水溫
- 100 °C
SKU · KANG-ZHUAN-CN
茶品檔案
來源與規格
- 產地
- 中國四川省 (四川, Sìchuān) 雅安市 (雅安市, Yǎ'ān Shì)
- 茶類
- 蓋碗泡
- SKU
- KANG-ZHUAN-CN
沖泡建議
- 工夫泡： 100°C, 6 g / 100 ml, 10s, 10 次沖泡
- 西式泡法： 100°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 5 g / 500 ml water (boiling method); 3 g / 500 ml (decoction method).
- Teaware
- Ceramic or cast iron teapot for boiling; gaiwan or Yixing teapot for infusion method.
- 水溫
- 100 °C
- 工夫泡水溫
- 100 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Dark
- Alt Names
- Sìchuān Cāng Chá (四川藏茶) — general name for Sichuan Tibetan teas; Nánlù Biān Chá (南路边茶) — trade designation by delivery route.
- Climate
- Subtropical humid, with mild winters and cool summers. Average annual temperature 15–18°C. Frequent fogs diffuse sunlight, providing natural shading conditions.
- Soil
- Slightly acidic yellow-brown mountain soils, organic matter content ≥ 1.5%. Rich in minerals, including selenium and zinc.
- Topography
- Western edge of the Sichuan Basin, transition from hilly foothills to the Héngduàn mountain ranges (横断山脉), preceding the Tibetan Plateau.
風味
- Dry Leaf Appearance
- Dense rectangular brick with neatly rounded corners. Standard brick dimensions — 17 × 9 × 6 cm, weight — 0.5 kg. Surface is even, dense, without cracks or crumbling. C...
- Liquor Aroma
- Rich, warm. Aged aroma dominates with woody-nutty undertones. Aged specimens (10+ years) show complex bouquet with medicinal and "pharmaceutical" notes.
- Liquor Color
- Red, rich, clear, with deep amber hue (红浓透亮, hóng nóng tòu liàng).
- Spent Leaves
- Large leaves of chestnut-brown color with visible stems. Texture is somewhat coarse but soft — leaves don't crumble.
- Sensory Source Descriptor Dt Intensity
- 4
- Sensory Source Descriptor L Intensity
- 2
詳細資訊
- Picking
- Predominantly summer and autumn, when leaves reach full maturity. For higher grades (Jin Jian), spring harvest is possible.
- 生物鹼
- Caffeine (moderate content — tea doesn't cause excessive stimulation), theobromine, theophylline.
- Amino Acids
- L-theanine and other free amino acids, forming "smooth" sweetness.
- 礦物質
- Potassium, calcium, magnesium, zinc, selenium, manganese, fluoride.
- 維生素
- C, B1, B2, PP, K.
- 早期採摘月份
- 3, 4
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覆蓋區域: 中國四川省 (四川, Sìchuān) 雅安市 (雅安市, Yǎ'ān Shì)
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