茶餅包裝
古丈毛尖
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
古丈毛尖古丈毛尖
Gǔzhàng máo jiān
- 產地
- 沿武陵山脈北緯三十度「黃金茶帶」，橫跨湖南、湖北、重慶和貴州諸省
- 茶類
- 綠茶
- 水溫
- 90 °C
- 工夫泡水溫
- 75 °C
SKU · GUZHANG-MAO-JIAN-CN
茶品檔案
來源與規格
- 產地
- 沿武陵山脈北緯三十度「黃金茶帶」，橫跨湖南、湖北、重慶和貴州諸省
- 茶類
- 蓋碗泡
- SKU
- GUZHANG-MAO-JIAN-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3–4 g / 120–150 ml water (1:40 比例).
- Teaware
- White porcelain gàiwǎn (白瓷盖碗) or glass tumbler.
- 水溫
- 90 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
風味
- Dry Leaf Appearance
- Thin, tight, straight and elegant shoots (条索紧细圆直), with graceful pointed tips (锋苗挺秀). Color — emerald green with oily luster (翠润), abundantly covered with silvery down (显毫).
- Dry Leaf Aroma
- Pure, high, fresh (清香, qīngxiāng). Delicate aroma of young buds (嫩香高悦, nènxiāng gāoyuè) — "delighting tenderness." Residual aroma in empty cup (冷杯留香) persist...
- Liquor Aroma
- Persistent, high, with pure floral tone. Unfolds gradually over many infusions.
- Liquor Color
- Tender green, clear and transparent, with lively luster.
- Spent Leaves
- Tender, elastic, uniform shoots of green color. Whole, without damage.
- Sensory Source Descriptor Cz Intensity
- 2
詳細資訊
- Picking
- Early spring picking before Qīngmíng (清明, ~April 5). For the highest grade — whole buds or one bud with one barely opened leaf (一芽一叶初展). Shoots must be plump, downy, and un...
- Pluck Standard
- Three grades:
- Raw Material
- Tender, uniform, undamaged shoots. Processing — on the day of picking.
- 生物鹼
- Caffeine — moderate content. Theobromine, theophylline.
- Amino Acids
- Elevated content — result of abundant diffused light and nitrogenous soils (83% of territory with nitrogen content >1%). It is amino acids that ensure freshness and mildness.
- 礦物質
- Potassium, magnesium, phosphorus, zinc, manganese, selenium.
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覆蓋區域: 沿武陵山脈北緯三十度「黃金茶帶」，橫跨湖南、湖北、重慶和貴州諸省
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