古勞茶古劳茶

gǔláochá

產地: 中國廣東省 (广东省, Guǎngdōng Shěng) 江門市 (江门市, Jiāngmén Shì) 鶴山市 (鹤山市, Hèshān...
茶類: 綠茶
水溫: 80 °C
工夫泡水溫: 75 °C

SKU · GULAOCHA-CN

來源與規格

產地: 中國廣東省 (广东省, Guǎngdōng Shěng) 江門市 (江门市, Jiāngmén Shì) 鶴山市 (鹤山市, Hèshān Shì) 古勞鎮 (古劳镇, Gǔláo Zhèn)
茶類: 蓋碗泡
SKU: GULAOCHA-CN

茶品檔案

沖泡

投茶量: 3 g / 150 ml.
Teaware: Glass tumbler (for observing silvery "needles") or porcelain gaiwan.
水溫: 80 °C
工夫泡水溫: 75 °C
投茶量: 5 g
工夫泡水量: 100 ml

產地

風味

Dry Leaf Aroma: "Fire-flower" (火花香) — unique combination of caramel sweetness, orchid floral tone, and chestnut warmth. Cold cup retains aroma for more than 30 minutes.
Liquor Aroma: High, pure, persistent. "First infusion — fire's heat, second — sugar fragrance, third — spirit at peace, fourth — taste still pure" (头泡火气味，二泡糖香生，三泡神怡然，再泡味尚醇).
Liquor Color: Green, bright and clear (绿而明亮) — for "Yinzhen."
Spent Leaves: Tender green, whole, uniform.
Sensory Source Descriptor Cz Intensity: 4
Sensory Source Descriptor H Intensity: 3

詳細資訊

Cultivar: Traditional varieties — local populations of *Camellia sinensis* var. *sinensis*, subdivided into two types:
Picking: Strict seasonal differentiation:
History: Gulaocha is one of Guangdong's most ancient teas with a history spanning 700+ years (according to some versions — up to 1600 years).
Amino Acids: 6–9% — exceptionally high indicator, explaining the honey sweetness and "juiciness" of taste.
礦物質: K, Mg, Zn, Mn. Shiyantou soils are enriched with trace elements from rocky substrates.
茶多酚: 25–30%. Provide antioxidant potential.

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覆蓋區域: 中國廣東省 (广东省, Guǎngdōng Shěng) 江門市 (江门市, Jiāngmén Shì) 鶴山市 (鹤山市, Hèshān Shì) 古勞鎮 (古劳镇, Gǔláo Zhèn)

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