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蓋碗泡

貴州露珠贵州露珠

Guìzhōu lùzhū

產地
茂棟(茂棟, Màodòng)地區,貴州省(貴州, Guìzhōu),中國西南部
茶類
綠茶
水溫
75 °C
工夫泡水溫
75 °C
SKU · GUIZHOU-LUZHU-CN
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茶品檔案

來源與規格

產地
茂棟(茂棟, Màodòng)地區,貴州省(貴州, Guìzhōu),中國西南部
茶類
蓋碗泡
SKU
GUIZHOU-LUZHU-CN

沖泡建議

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次沖泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案

沖泡、產地與風味記錄

沖泡
投茶量
3 g / 150 ml water (or 1 g / 50 ml for flash steeping method).
Teaware
Porcelain gàiwǎn (盖碗), glass teapot or glass cup. Glass allows observation of golden-green liquor color and spiral opening.
水溫
75 °C
工夫泡水溫
75 °C
投茶量
5 g
工夫泡水量
100 ml
產地
茶類
Green
風味
Dry Leaf Appearance
Neatly twisted spirals of dark emerald color, resembling dew drops (hence the name). Dense, uniform, with light silvery down on buds — heritage of the Fuding Xiao Bai cultivar.
Dry Leaf Aroma
Fresh, bright, with pronounced floral (jasmine, white acacia) and citrus (lime, pomelo, bergamot) notes — an unusual profile for green tea, due to the combination of Fuding cult...
Liquor Aroma
Develops and deepens the floral-citrus theme of dry leaf, complementing it with light almond and honey nuances. Subtle "mineral" undertone — reflection of karst soils.
Liquor Color
Clear, golden-green (黄绿色, huánglǜsè), bright. Warmer tone than typical pan-fired green teas — influence of steam fixation.
Spent Leaves
Tender, whole buds and young leaves, evenly opened, light green color.
Sensory Source Descriptor Cz Intensity
4
詳細資訊
Picking
Hand-picking in early spring (April, before or shortly after Qingming / 清明). Standard — unopened bud and one-two upper leaves (一芽一叶 / 一芽二叶). Exclusively certified organic raw ma...
Raw Material
Whole, undamaged, tender young shoots with high aromatic compound content. Immediate delivery to factory to prevent onset of oxidation. Careful sorting before processing.
生物鹼
Caffeine — approximately 3% dry mass. Moderate, mild tonic effect.
Amino Acids
L-theanine — approximately 2% dry mass. Increased content due to high altitude (1300 m), slow growth and spring harvesting.
茶多酚
High content, with EGCG (epigallocatechin gallate) dominance — approximately 85 mg/g dry mass. Steam fixation effectively preserves catechins.
維生素
Vitamin C (preserved thanks to steam fixation), B-group vitamins.
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覆蓋區域: 茂棟(茂棟, Màodòng)地區,貴州省(貴州, Guìzhōu),中國西南部

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