貴定雪芽贵定雪芽

Guìdìng xuě yá

產地: 中國貴州省 (贵州省, Guìzhōu Shěng)，黔南布依族苗族自治州 (黔南布依族苗族自治州)，貴定縣 (贵定县, Guìdìng ...
茶類: 綠茶
水溫: 80 °C
工夫泡水溫: 75 °C

SKU · GUIDING-XUE-YA-CN

來源與規格

產地: 中國貴州省 (贵州省, Guìzhōu Shěng)，黔南布依族苗族自治州 (黔南布依族苗族自治州)，貴定縣 (贵定县, Guìdìng Xiàn)
茶類: 蓋碗泡
SKU: GUIDING-XUE-YA-CN

茶品檔案

沖泡

投茶量: 3 g / 150 ml.
Teaware: Glass cup (for observing the "cloud" steam effect) or porcelain gaiwan.
水溫: 80 °C
工夫泡水溫: 75 °C
投茶量: 5 g
工夫泡水量: 100 ml

產地

茶類: Green
Soil: Acidic yellow soils (酸性黄壤, suānxìng huáng rǎng) with pH 4.4–4.85. Organic matter content — 3.19% (exceptionally high indicator). Soils are rich in minerals.

風味

Dry Leaf Appearance: Tightly rolled spirals (紧秀如螺), resembling fishing hooks (鱼钩状弯曲) — in premium grades. Color — emerald green with abundant silvery down (翠绿披银毫). In premium grade — up to 80% of su...
Dry Leaf Aroma: Honey (蜜香, mìxiāng) — the primary and most characteristic note of Guiding Xue Ya. Complemented by high floral tone (花香高扬). Cold cup retains aroma for over 30 minutes (!) — ...
Liquor Aroma: Honey-floral, persistent and elegant. In the best batches — with notes of orchid and mountain honey.
Liquor Color: Yellow-green, bright and clear (黄绿明亮).
Taste: Fresh and brisk (鲜爽), with pronounced "juiciness" — result of exceptionally high amino acid content (6–9% according to some data). Body is mellow and rich (醇厚, ch&#250...
Sensory Source Descriptor Cz Intensity: 3

詳細資訊

Picking: Five picking rounds are conducted annually — three spring, zero to two summer. Autumn picking is not practiced. Most valuable is "mingqiancha" (明前茶) — before Qingming ...
Raw Material: Shoots must be uniform in size, intact, with abundant down. A folk saying describes the standard: "Pick tenderly — like [catching] an oriole's tongue" (嫩采雅雀嘴, n&#2...
History: Guiding possesses one of the deepest and best-documented tea histories in Guizhou — over 2,000 years of tea cultivation and more than 600 years of confirmed "tribute tea&qu...
Amino Acids: 6–9% (according to some sources; standard data for Niaowang cultivar — 2.18%). Exceptionally high indicator, explaining honey sweetness and "juiciness."
礦物質: Potassium, magnesium, zinc, manganese.
茶多酚: 25–30% (for Niaowang cultivar — up to 31.67%). Provide rich body and pronounced antioxidant potential.

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覆蓋區域: 中國貴州省 (贵州省, Guìzhōu Shěng)，黔南布依族苗族自治州 (黔南布依族苗族自治州)，貴定縣 (贵定县, Guìdìng Xiàn)

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