峨眉竹葉青峨眉竹叶青

Name: 峨眉竹葉青
SKU: EMEI-ZHUYEQING-CN
Availability: InStock

Éméi zhúyèqīng

SKU · EMEI-ZHUYEQING-CN

茶品檔案

來源與規格

茶品檔案

沖泡

Process: བཙོ་དུས་ཡུན་རིང་དུ་མ་བཞག ཡུན་རིང་ན་དྲོད་ཚ་ཆེར་འགྲོ། མཆོག་གི་རོ་ནི་མགྱོགས་པོའི་ཆུ་བླུགས་སྐབས་ཐོན་ཏེ། སོས་པ་དང་ 嫩栗 གི་མངར་ཆ་མངོན་པར་འགྱུར།
投茶量: 3–5 g / 150–200 ml water (ratio 1:50).
水溫: 85 °C
工夫泡水溫: 75 °C
投茶量: 5 g
工夫泡水量: 100 ml

產地

風味

Dry Leaf Aroma: Delicate chestnut aroma (嫩栗香, nèn lì xiāng) — characteristic of flat pan-fired green teas. Clean green freshness (清香, qīngxiāng). Without grassiness or "raw"...
Liquor Aroma: Clean, high, fresh. Chestnut note smoothly transitions to green sweetness. Aroma delicate, without obtrusiveness.
Liquor Color: Light green, clean and clear, with gentle yellow-green tint.
Spent Leaves: Tender, uniform buds, unfolded from flat tea leaves. Color — light green, lively. Buds whole, elastic, without damage.
Sensory Source Descriptor Cz Intensity: 4
Sensory Source Descriptor H Intensity: 1

詳細資訊

Cultivar: Local indigenous varieties of *Camellia sinensis* var. *sinensis*, growing on Mount Emeishan. A specific monovarietal cultivar is not declared — a combination of local populatio...
Raw Material: Tender, uniform, plump buds without damage. Processing — on the day of picking.
生物鹼: Caffeine — moderate content. Theobromine, theophylline.
Amino Acids: Elevated content — result of slowed growth in conditions of low insolation and coolness. Amino acids provide the pronounced freshness and mildness characteristic of "cloudy...
礦物質: Potassium, magnesium, zinc, manganese — profile determined by purple mineralized soils of Mount Emeishan.
維生素: Vitamin C, B-group vitamins, carotenoids.

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覆蓋區域: 中國四川省 (四川, Sìchuān) 樂山市 (乐山, Lèshān) 峨眉山 (峨眉山, Éméi Shān)

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