東山秀峰东山秀峰

Name: 東山秀峰
SKU: DONGSHAN-XIU-FENG-CN
Availability: InStock

Dōngshān xiù fēng

SKU · DONGSHAN-XIU-FENG-CN

茶品檔案

來源與規格

茶品檔案

沖泡

投茶量: 3 g / 150 ml water (1:50 比例).
Teaware: Glass tumbler (for observing the "dance" of silvery tea leaves descending in water) or white porcelain gaiwan (盖碗, gàiwǎn). Glass tumbler is preferable for suprem...
水溫: 80 °C
工夫泡水溫: 75 °C
投茶量: 5 g
工夫泡水量: 100 ml

產地

風味

Dry Leaf Aroma: Tender (嫩香, nèn xiāng), clean, with distinct chestnut note brought by charcoal drying. No foreign odors. High-mountain "forest" freshness.
Liquor Color: Light green, bright and clear (浅绿明亮, qiǎn lǜ míngliàng) — for supreme grade. First and second grades give more saturated yellow-green shade.
Spent Leaves: Tender green, clean, uniform (嫩绿明净匀整, nèn lǜ míng jìng yún zhěng). Buds unfold completely, demonstrating high "tenderness" of raw material.
Sensory Source Descriptor Cz Intensity: 4
Sensory Source Descriptor H Intensity: 3
Sensory Source Descriptor L Intensity: 4

詳細資訊

Cultivar: Several varieties of *Camellia sinensis* var. *sinensis* are used, selected for high-mountain conditions:
Pluck Standard: — ቀደምት ትንሽ ቅጠል ዝርያ ሲሆን ብዙ ብርማ ሱፍ አለው። ስስ፣ ‹‹ኩላሊት›› የመሰለ ክፍልፋይን በከፍተኛ አሚኖ አሲድ ይዘት ይሰጣል።
Essential Oils: Charcoal drying promotes formation of characteristic aromatic compounds of the chestnut series — pyrazines and furans, absent in electric drying.
維生素: C (ascorbic acid) — preserved thanks to gentle charcoal drying temperature (70°C); B-group vitamins (B1, B2).
早期採摘月份: 3, 4
晚期採摘月份: 4, 5

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覆蓋區域: 中國湖南省 (湖南省, Húnán Shěng) 常德市 (常德市, Chángdé Shì) 石門縣 (石门县, Shímén Xiàn)

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