Studio pack
Dōngshān Xiù Fēng
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Dōngshān Xiù Fēng东山秀峰
Dōngshān xiù fēng
- Origin
- China, Húnán Province (湖南省, Húnán Shěng), Chángdé City (常德市, Chángdé ...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · DONGSHAN-XIU-FENG-CN
Tea dossier
Provenance and specifications
- Origin
- China, Húnán Province (湖南省, Húnán Shěng), Chángdé City (常德市, Chángdé Shì), Shímén County (石门县, Shímén Xiàn)
- Tea type
- Gaiwan
- SKU
- DONGSHAN-XIU-FENG-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass tumbler (for observing the "dance" of silvery tea leaves descending in water) or white porcelain gaiwan (盖碗, gàiwǎn). Glass tumbler is preferable for suprem...
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Aroma
- Tender (嫩香, nèn xiāng), clean, with distinct chestnut note brought by charcoal drying. No foreign odors. High-mountain "forest" freshness.
- Liquor Color
- Light green, bright and clear (浅绿明亮, qiǎn lǜ míngliàng) — for supreme grade. First and second grades give more saturated yellow-green shade.
- Spent Leaves
- Tender green, clean, uniform (嫩绿明净匀整, nèn lǜ míng jìng yún zhěng). Buds unfold completely, demonstrating high "tenderness" of raw material.
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 4
Details
- Cultivar
- Several varieties of *Camellia sinensis* var. *sinensis* are used, selected for high-mountain conditions:
- Pluck Standard
- — ቀደምት ትንሽ ቅጠል ዝርያ ሲሆን ብዙ ብርማ ሱፍ አለው። ስስ፣ ‹‹ኩላሊት›› የመሰለ ክፍልፋይን በከፍተኛ አሚኖ አሲድ ይዘት ይሰጣል።
- Essential Oils
- Charcoal drying promotes formation of characteristic aromatic compounds of the chestnut series — pyrazines and furans, absent in electric drying.
- Vitamins
- C (ascorbic acid) — preserved thanks to gentle charcoal drying temperature (70°C); B-group vitamins (B1, B2).
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
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Region coverage: China, Húnán Province (湖南省, Húnán Shěng), Chángdé City (常德市, Chángdé Shì), Shímén County (石门县, Shímén Xiàn)
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