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滇紅大金芽
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滇紅大金芽
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滇紅大金芽
圖片預覽
滇紅大金芽
圖片預覽
滇紅大金芽
圖片預覽
滇紅大金芽
圖片預覽
滇紅大金芽
圖片預覽
滇紅大金芽
蓋碗泡
滇紅大金芽滇红大金芽
Diānhóng dà jīn yá
- 產地
- 中國雲南省 (云南省, Yúnnán shěng)
- 茶類
- 蓋碗泡
- 水溫
- 85 °C
- 工夫泡水溫
- 93 °C
SKU · DIANHONG-DA-JIN-YA-CN
茶品檔案
來源與規格
- 產地
- 中國雲南省 (云南省, Yúnnán shěng)
- 茶類
- 蓋碗泡
- SKU
- DIANHONG-DA-JIN-YA-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3–5 g / 150–200 ml water. Large buds take up more volume — orient by weight, not visual volume.
- 水溫
- 85 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Red
- Soil
- Red and yellow lateritic soils (red earths and yellow earths), acidic (pH 4.5–5.5), with high content of organic matter and minerals. A powerful humus horizon forms under the co...
風味
- Liquor Aroma
- Bright, full. Honey-malt notes interweave with tones of dried fruits, chocolate, caramel, flowers and light spices. When cooled, nuances of leather and burnt sugar may appear.
- Liquor Color
- From amber-red to red-copper, transparent, clear, with deep saturated shade and characteristic shine. Possible "golden ring" (金圈, jīnquān) around the cup edge.
- Spent Leaves
- Predominantly whole, elastic large buds that retained form and down, golden-copper colored. Small amount of opened reddish-brown leaves. The uniformity and size of the spent lea...
- Sensory Source Descriptor Be Intensity
- 3
- Sensory Source Descriptor Ch Intensity
- 2
- Sensory Source Descriptor H Intensity
- 3
詳細資訊
- Cultivar
- Uses the large-leaf Yúnnán variety Yúnnán Dǎ Yè Zhǒng (云南大叶种, Yúnnán Dàyèzhǒng) — *Camellia sinensis* var. *assamica*. For Da Jin Ya...
- Raw Material
- Highest. The largest, most tender, undamaged buds and leaves covered with golden down are selected. Picking — exclusively by hand, in dry weather.
- Name Breakdown
- — የዩናን ግዛት ጥንታዊ ስም፣ ከዛንግዌ እና ሃን ዘመን የዲያን መንግሥት (滇国, Diānguó) የመጣ።
- 生物鹼
- Caffeine — 2–4% (about 14–15 mg/g). Theobromine and theophylline — in trace amounts. Mild tonic action, enhanced by synergy with L-theanine.
- Essential Oils
- Rich aromatic complex: linalool, geraniol, phenylethanol, β-ionone, nerolidol. Presence of leaves adds malty-spicy notes to the aroma, absent or less pronounced in pure Jin Ya.
- 礦物質
- Potassium, magnesium, manganese, fluorine, iron, zinc, selenium. Water extract — 41–48%.
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覆蓋區域: 中國雲南省 (云南省, Yúnnán shěng)
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