茶餅包裝
博羅紅茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
博羅紅茶博罗红茶
Bóluó hóngchá
- 產地
- 中國廣東省 (广东省, Guǎngdōng Shěng)，惠州市 (惠州市, Huìzhōu Shì)，博羅縣 (博罗县, Bóluó X...
- 茶類
- 蓋碗泡
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
SKU · BOLUO-HONGCHA-CN
茶品檔案
來源與規格
- 產地
- 中國廣東省 (广东省, Guǎngdōng Shěng)，惠州市 (惠州市, Huìzhōu Shì)，博羅縣 (博罗县, Bóluó Xiàn)
- 茶類
- 蓋碗泡
- SKU
- BOLUO-HONGCHA-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 4–5 g / 100–120 ml (small-leaf raw material extracts faster than large-leaf, so dosage is slightly lower).
- Teaware
- Gàiwǎn (盖碗) — universal option; porcelain teapot; Cháozhōu clay teapot (潮州砂壶) — appropriate in Guangdong context. Glass teapot emphasizes beautiful liquor color.
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Red
風味
- Dry Leaf Appearance
- Dense, tight, small twist; leaf is thin, even, with characteristic small-leaf elegance. Color — dark chestnut to black, with golden tips on premium grades.
- Liquor Color
- Red-amber, bright, clear. Slightly lighter and "softer" than large-leaf red teas — closer to honey red with golden reflection.
- Spent Leaves
- Small, even, uniformly colored leaves; color — copper-red to chestnut. Leaf is elastic, preserving characteristic small-leaf structure.
- Sensory Source Descriptor Be Intensity
- 3
- Sensory Source Descriptor Ch Intensity
- 1
- Sensory Source Descriptor H Intensity
- 1
詳細資訊
- 生物鹼
- Caffeine — 2.5–3.5% of dry weight (typical for small-leaf varieties); theobromine, theophylline in trace amounts.
- Amino Acids
- Elevated relative content of amino acids (3–4% of dry weight), including L-theanine, explaining pronounced natural sweetness and mildness of taste.
- Essential Oils
- Complex of terpene alcohols (linalool, geraniol), characteristic of small-leaf mountain teas; Maillard reaction products — maltol, furfural.
- 礦物質
- Potassium, magnesium, manganese, zinc, iron — reflection of organic-rich mountain soils of the Luofushan region.
- 茶多酚
- Small-leaf *var. sinensis* raw material contains moderate amounts of polyphenols (18–25% in fresh leaf), which after oxidation gives harmonious 比例 of theaflavins and thearubigin...
- 維生素
- B₁, B₂, P (rutin), trace amounts of vitamin C.
常見問題
問題與解答
暫無已發布的常見問題。
顧客評價
暫無評價。歡迎分享您的體驗。
撰寫評價
請登錄以檢查此訂單是否可以評價。
購買渠道
購買這款茶
認證賣家與區域供應狀態會先由商業網路核驗，再開啟外部賣家頁面。
賣家可信度: 僅顯示經過驗證的商業網路記錄；跳轉前會顯示銷售方、條款與資料更新時間。
認證供應資訊正在整理
覆蓋區域: 中國廣東省 (广东省, Guǎngdōng Shěng)，惠州市 (惠州市, Huìzhōu Shì)，博羅縣 (博罗县, Bóluó Xiàn)
這款茶目前沒有認證公開供應。可先加入詢價單，或等待賣家網路同步後再查看。
